Duke Of Wellington in Brandon Menu

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Duke Of Wellington in Brandon has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Black forest trifle £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Veal escalope, Cumberland sauce £14
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Dark chocolate fondant, mint ice cream £6.50
Steamed spiced apple sponge, calvados custard £5

Brie & Cranberry £5.65
Red Wine & Dijon £2.45
Tea £1.65
Mushrooms £1.95
Chicken £4.65
Hot Chocolate £2.35
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Garlic Pizza Bread with Tomato & Cheese £5.50
Chops (4) & Chips £7.50
Kids Donner Meat £3.50
Chips with Grated Cheese £2.60
Create Your Own Pizza £9.00
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Tango Orange £1.00
- 0.33 L.

Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Garlic ciabatta £2.95

Creamed Mash £1.95
Courgette Frites £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00