Duke Of Edinburgh Hotel in Swindon Menu

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Duke Of Edinburgh Hotel in Swindon has no menu available, but can choose from many other options such as Diet Coke or Coke from The Harbour Fish and Chip Shop and Restaurant. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Paprika includes a wide range like Chips or Plain Omelette & Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Jade Garden and Sprite.

Nearby Sample Menus

Chicken Tikka £5.55
Prawn £5.50
Special Mixed £7.95
Garlic Meat £6.85
Keema Rice £3.15
Garlic Naan £2.40
Lamb Shaslick Lamb cooked as above £7.75
Lamb Chilli Massala £6.95

Red Wine Chicken £5.25
Thai Salad £6.75
Chef’s Special Duck £9.40
Sweet and Sour Pork £7.95
Prawns with Garlic £8.95
Prawns with Basil £8.95
Beef Oyster £8.50
Tamarind Duck £8.95

Nan £2.50
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Pilau Rice £2.95

SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A

Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
Pad Krapow Minced Chicken (Spicy) £18.80
- Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Pla Meuk Tod £11.80
- Crispy fried golden calamari served with sweet chilli sauce.
Satay Gai (2 Skewers) £7.00
- Skewered chicken marinated with curry powder served with satay sauce.
Pad Kana Moo Krob (Crispy Pork Chinese Broccoli) (Spicy) £20.80
- Stir fried crispy pork, Chinese broccoli, garlic, pepper, chilli and oyster sauce.
Khai Jiao (Thai Crab Omelette) £22.80
- Crab, coriander and sriracha.
Tom Yum Gai (Hot Pot) (Spicy) £16.50
- Spicy sour soup of chicken, tomatoes and mix mushrooms.