Duke Of Cumberland in Radstock Menu

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Duke Of Cumberland in Radstock has no menu available, but can choose from many other options such as Mix Vegetables (VG) or Spinach (VG) from Opa Meze. The Restaurant Group Plc offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Dough pizza restaurant includes a wide range like Midford Cider and Ginger Beer (500ml) or Midford Honey Cider (500ml). Water and Capri Sun from . Billy Burgers offers Orchid Restaurant and Sparkling (750ml).

Nearby Sample Menus

Apple Tango £1.20
Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Mr D's American Hot Chicken £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of monterey jack cheese.
Mr D's Steakhouse Burger £5.50
Still Mineral Water £1.25
Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.
Mr D's Chicken Sandwich £5.50
Spicy Chicken Wings (5pcs) £3.65

Beef Chow Mein £6.60
Fried King Prawns, Mixed Meat, Vegetables £8.00
Vegetable Curry £4.80
Fanta (Can 330ml) £1.50
Satay Pork (Hot) (Mild) £6.60
- Mushroom & onion in satay sauce. Not in Skew. Hot.
Beef Fried Rice £6.60
Orange Sauce £2.00
Mushroom Curry £4.80

BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
TANDOORI ROTI £1.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95

Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
Pea Fritters - Hand battered, tartare sauce £4½
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Cauliflower Cheese £3
Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10

Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Chips (v) / Salad (v) £2.00
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Buttered bread white or whole meal 2 slices (v) £0.50