Duke Of Cambridge in Battersea Menu

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Duke Of Cambridge in Battersea has no menu available, but can choose from many other options such as Satay Dip or Sweet and Sour Dip from Zing Zing - Highbury & Islington. Regency Indian Cuisine offers many options including CBD Infused Honeydew and CBD Infused Banana. Kaspa's Desserts includes a wide range like Chocolate Frappe or Caramel Frappe. Patty Pils by Fourpure (330ml) and Cherry Coke from . Patty&Bun offers Papa John's Pizza West Norwood and Mint Raita Dip.

Nearby Sample Menus

Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Asparagus £6.50
- With smoked salmon.
Grilled Trout £12.95
- With garlic king prawns.
Homemade Cheesecake £4.50
Deep Fried Mozzarella £5.00
French Fries £3.00
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.

Patatas Bravas £6.00
Fried Egg £4.00
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
Ice tea £2.50
Caramel Flan £5.50
Chicken Curry £12.50
- Served with white rice.
Ham & Cheese £4.75
Prawns £13.50

Scallops £21.00
- Roasted scallops, chorizo cream & polenta chips.
French Cheese £9.80
- 5 pieces. Cheeses from the Terroirs of France and condiments.
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Tomato Tart £11.50
- Tomato and mustard tart with basil dressing.
Croque - Monsieur £7.00
Cidre Breton £4.80
- 33cl.
Royale Salmon £9.50
- Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.

Apple Pie with Vanilla Ice Cream £3.50
Tagliatelle Al Pomodoro e Basilico £8.00
- Tagliatelle with tomato sauce and basil.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Pizza Della Casa £8.50
- Tomato, mozzarella, mushrooms, pepperoni sausage.
Pizza Romana £8.50
- Tomato, mozzarella, olives, anchovies and capers.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Caprese £7.50
- Tomato, buffala and basil.

Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Sizzling Salsitas, King Prawns ~with smoked chipotle chilli & garlic salsa £15.95
14oz Fillet ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £17.95
Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
Pineapple Coleslaw £1.95
Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95