Duck in Battersea Menu

Classic Nachos (V) £9.00
- Floured tortilla topped with melted cheese, crushed avocado, salsa & chillies.
Dirty Vegan Fries (VE) (VG) £6.00
- Fries topped with Scotch Bonnet tinga sauce & vegan mayo, crispy onions .
Dirty Sanchez (V) £5.50
- Hash browns, floured tortillas, cheesy sauce, hot sauce & chillies.
Halloumi Fries (V) £6.50
- Crispy coated, deep fried Halloumi fries.
Classic Mac & Cheese (V) £5.00
- Homemade in a creamy cheese sauce with a herb crumb.
Dirty Vegan Nachos (VE) (VG) £8.50
- Floured tortilla with spicy chickpeas & melted Gouda alternative, produced from coconut oil.

Beyond meat burger (VE) £9.50
- A plant based patty on a linseed bun, loaded up with tobacco onions & melted Gouda alternative, produced from coconut oil.
The Big Halloumi Burger £8.00
- Grilled halloumi on a linseed bun with Scotch Bonnet tinga sauce, sour cream, gherkin, lettuce & fresh tomato.
Avocado Salad (VE) £8.00
- Fresh avocado with watercress, cos lettuce, vegan dressing & croutons.
Lasagne (VE) £10.50
- Roasted butternut squash, peppers & courgette wrapped in a vegan Bechamel sauce.
Sausage & Champ (V) £10.50
- Vegetarian sausages served with spring onion mash topped with a rich gravy & crispy onions.

Classic Fries (VE) £3.50
Tobacco onions (V) £3.50
- Crispy spiced onions.
Courgetti Fries (V) £3.50
- Courgette ribbons in a fiery batter with lime and sour cream.
House Slaw (V) £3.50
Char-grilled Sweet Corn (V) £3.50
Char-grilled Broccoli (VE) £3.50
Triple Cooked Chips (VE) £3.50
Classic Side Salad (VE) £3.50

Nearby Sample Menus

Pasta of the Day £5.00
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Profiteroles £3.95
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
Rib Eye Steak £15.50
- Served with garlic and butter.
Spinach, Mushroom & Bacon Salad £3.50

Grilled Pork Loin £15.50
- served with a choice of 2 sides.
Breakfast Benedict £10.50
- Muffin topped with 2 bacon, 2 poached eggs, hollandaise sauce , sausage, mushrooms, tomato.
Ham, Cheese, Tomato & Onions £5.50
Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
Prawns £13.50
Chicken Breast Piri Piri £15.50
- served with a choice of 2 sides.
Bitoque £19.50
- Grilled Sirloin Steak, fried egg served with a choice of 2 sides.
Prego £11.50
- Beef steak in Portuguese roll.

T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
Fresh Lemonade Strawberr-ouiiii £4.00
Provençal Garlic Tomato £3.80
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
Vavavoom £3.80
- Passion fruit, guava, papaya, peach, pineapple, aloe vera.
Fresh Lemonade Passion Mango £5.00

Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Fresh Jalapeno Mashed Potato £1.95
Tortilla Pancakes (four) £1.95