Druids Watford in Watford Menu

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Druids Watford in Watford has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Mayhek includes a wide range like Diet Coca-Cola (Bottle) or Coca-Cola (Bottle). Passion Storm Smoothie and Strawberry Fantasy Smoothie from . Eli's Pizza offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi £10.50
- With mozzarella, onion and chilli.
Panna Cotte with Chocolate Sauce £5.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Chocolate Torte with Amaretto Liqueur £6.00
Merlot delle Venezie £19.90
Sprite £1.90

Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Roast Duck £6.70
Chicken Green Curry £5.70
- Spicy.
Szechuan Squid £6.70
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Pork with Mushroom £5.20

Cauliflower & Sag Bhajee £2.55
Meat £5.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Prawn £5.50
Passanda Prawn £6.75
Sag Poneer (Spinach & Cheese) £3.55
Chicken £4.55
Lamb Shank Chilli Massalla (hot) £9.95

Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Peach £2.75
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Apple £2.25
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.