Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
Sag Paneer Spinach cooked with cottage cheese. £3.25
Bottle Water (500ml) (Still Water) £1.00
Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95