Downeys Bar in Maghera Menu

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Downeys Bar in Maghera has no menu available, but can choose from many other options such as Sandwich on Gluten Free Bread or Deluxe from Sandwich Co. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. Mr Chips Plaice includes a wide range like Fanta Lemon (0.33L) or Irn Bru (1L). Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A

Regular Brew £1.90
Chicken & Coleslaw £3.50
Club Chicken £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Quiche & Side Salad £6.00
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Filter Coffee £2.00
Tuna Salad & Honey Mustard £3.50

Brie, Honey Roast Ham & Pear £4.20
Salad £0.50
Triple Club Sandwich £6.00
Espresso £1.80
Chicken, Bacon & 3 Mustard Mayo £3.50
Small Breakfast £4.50
- Egg of your choice, bacon, sausage, beans & toast.
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Sandwich on Gluten Free Bread (1 Filling) £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A