Oak Leaf Restaurant in Maghera Menu

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Oak Leaf Restaurant in Maghera has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. KC’s Takeaway includes a wide range like Water or Sprite (0.33L). Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers Nando's - Derry and Coke Zero.

Nearby Sample Menus

O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A

Baked Potato & Side Salad £6.00
- 1 filling.
Chicken & Bacon £3.50
Double Espresso £2.30
Filter Coffee £2.00
Egg Salad with Tomato Chutney £3.70
Club Chicken £3.50
Coronation Chicken £3.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.

Ham £0.70
Filter Coffee £2.00
Goats Cheese, Bacon & Pepperdillos £4.20
Soup & Deluxe Sandwich Combo £5.90
Bacon, Egg & Onion £3.70
Ploughman's £3.70
Bap £3.50
Café Latte £2.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A