Douglas Arms Hotel in Bangor Menu

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Douglas Arms Hotel in Bangor has no menu available, but can choose from many other options such as Smoothies or Fresh-Squeezed Orange Juice from The Alpine Coffee Shop. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Hot Chocolate £2.00
Free Range Egg Mayonnaise and Cress (V) £4.95
Carved Trio of Meats -
English Tea £1.50
50p extra to add cheese/extra cheese -
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95

Porridge Oats - Old family favourite with syrup and berries or sultanas with a jug of milk on the side £3.50
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Side Dishes - Small chips £2.75
Side Dishes - Hummus £1.75
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Mexican Wraps - Mexican style chilli bean and tomato with melted mature cheddar £6.95
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
Chicken Chilli Masala £6.75
- Spice creamy masala dish.
Prawn Palak £6.75
Chicken Tikka Madras £6.25
Prawn Dansak £6.50
King Prawn Madras £8.25
Mushroom Rice £2.50
Chicken Tikka Bhuna £6.25