Donna Margherita in Battersea Menu

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£25.00

1O`Cestin`E`Pane £3.55
- Selection of homemade breads with extra virgin and balsamic dip.
L`Aulive £2.95
- Nutty green Nocellara olives.
Garlic Bread £4.55
Garlic Bread with Tomato Sauce £4.15
Dough Balls £4.55
Spicy Garlic Bread £4.55
Garlic Bread with Cheese £4.95

A'Bruschetta Napulitane (V) £6.95
- Homemade sourdough bread topped with marinated Sicilian cherry tomatoes, basil, oregano, garlic & chilli.
A'Bruschetta Ro ‘Cafone (V) £6.95
- Two slices of homemade sourdough toasted bread, one topped with extra virgin olive oil, garlic, cherry tomatoes, smoked cheese and fried aubergines. The other topped with extra virgin olive oil, garlic, friarelli and smoked cheese.
E Purpett Ca Pummarol (GF) £6.95
- Beef meatballs in a rich tomato sauce.
A'Parmigian E Mulignan (V) (GF) £7.95
- Baked fried aubergines with tomato sauce, basil, mozzarella and Parmesan.
A'Mpepat -E- Cozze £9.55
- Steamed mussels with lemon juice and black pepper.
A'Fritturin (V) (X2) £9.55
- Choice of 2x O'Crocche - fried potato croquettes with Parmesan and parsley, 2x O'Scagnuzziell - fried polenta with friarelli or 2x L'Aracin - fried rice balls filled with smoked cheese and tomato sauce and fried courgettes and aubergines batons.
A'Burrata –Che` Fic £10.55
- Soft Southern Italian cheese served with seasonal figs, lemon balm and balsamic vinegar.
O`Carpaccio E Manz £10.55
- Thinly sliced free range Rose County fillet of beef, drizzled with extra virgin olive oil, lemon juice and freshly ground black pepper served with rocket, Parmesan shavings and balsamic vinegar syrup.
O'Calamar Arrustut £10.55
- Fresh squid coated in aromatic breadcrumbs, baked in wood fired oven, served with mixed salad and lemon aioli.
Antipasto Annamaira (X2) £16.55
- A selection of cured meat (salame Napoli and parma ham fresh grilled vegetables), courgettes, artichoke, aubergine, roasted peppers and wild mushrooms, served with burrata cheese, olives and sun blush tomatoes!

O'Spaghett Donna Margherita (V) £10.55
- Rummo spaghetti with fresh Sicilian cherry tomatoes, basil, garlic and cold press extra virgin olive oil.
O'Gnocc O’ Furn (V) (GF) £10.50
- Homemade gnocchi baked with mozzarella, smoked provola cheese, Parmesan and tomato sauce.
A'Pennett Ro`Sicilian (V) £10.95
- Penned with aubergines, tomato sauce and Fior di Latte mozzarella cheese.
E’Spaghett’ A Carbonara (Authentic Recipe) £10.95
- Homemade square spaghetti with cured Italian guanciale, organic eggs, Parmesan and pecorino cheese.
O'Raviol E'Positano (V) £11.95
- Homemade ravioli with buffalo mozzarella filling, Sicilian pachino cherry tomato sauce, rocket, Parmesan and tomato sauce.
O’Risott O’Vesuviano (GF) £12.95
- Risotto with friarielli, smoked provola, homemade Italian sausage and Parmesan.
E'Pappardell Ro'Terminio (V) £13.95
- Homemade pappardelle with porcini, wild mushrooms, extra virgin, garlic, basil, Parmesan and black truffle oil.
O’Pacchere Co Ragu `A -Genovese £13.95
- Homemade half paccheri pasta with slow cooked beef in mixed onion marmalade sauce.
O'Spaghett Che Vongole £14.55
- Homemade pasta with extra virgin olive oil, garlic, prawns, langoustines, squid, clams, mussels, cherry tomatoes and a touch of chilli and parsley.
O'Scialatiell Ro`Re Ferdinando £15.95
- Homemade pasta with extra virgin olive oil, garlic, prawns, langoustines, squid, clams, mussels, cherry tomatoes and a touch of chilli and parsley.
A'Linguin Cu L'Astice £20.55
- Linguine with extra virgin, lobster, cherry tomatoes, garlic, chilli and parsley.

A - Cotelett - E - Poll - A - Milanese (GF) £14.95
- Corn-fed chicken escalope Milanese style served with mixed salad and homemade hand cut chips.
A - Porchetta - A - Ciociar £14.95
- Slow cooked dingley dell pork belly with fennel seeds, rosemary and thyme stuffing served with wilted spinach and aubergine caviar.
A'Sasiccie -Patane - E`Friariell £14.95
- Charcoal-grilled Italian style homemade dingley dell pork sausages served with friarelli and sauteed potatoes.
A’Tagliat - E- Manz £20.95
- Sliced charcoal grilled grass-fed beef fillet served with artichokes, rosemary and sauteed potatoes.

A'Zupp - E - Cozze £16.95
- Sauteed mussels, squid, prawns, langoustines and clams with cherry tomatoes, garlic and crostini.
E - Gamberon - Arrustut £16.95
- Argentinian tiger prawns on the grill served with mixed salads.
A'Spigola - All'Acqua - Pazz £17.55
- Whole see bass in crazy water, steamed in white whine, cherry tomatoes, garlic and parsley.
O`Pesche - Spada - Arrustut £17.55
- Sword fish on the grill served with mixed salad and roasted potatoes with white wine rosemary sauce.

A'Nzalata - Verd £3.95
- Green salad.
A'Nzalata - Mist £3.95
- Mixed salad.
A'Nzalata - E - Pummarol £3.95
A'Nzalata - E - Rucola £4.95
E`Patan - Fritt £3.95
- Homemade fresh hand cut chips with dips.
O'Friariell £4.95
- Friarelli in extra virgin oil and chilli.
A'Patanell A'Soute £3.95
- Tomato and onion salad, sauteed potatoes, garlic and rosemary.
O'Spinach £3.95
- Fresh rocket and Parmesan salad with fresh sauteed spinach and garlic, a balsamic reduction and Parmesan.

Marinara (V) £8.55
- Tomatoes, extra virgin olive oil, oregano, garlic and fresh basil.
Margherita (V) £8.95
- Tomatoes, mozzarella, extra virgin olive oil and fresh basil.
Prosciutto E Funghi £10.55
- Tomato, mozzarella, extra virgin olive oil, ham, mushrooms and fresh basil.
Diavola £10.55
- Tomatoes, mozzarella, extra virgin olive oil, Neapolitan salami, Parmesan and fresh basil.
Romana £10.55
- Tomatoes, mozzarella, anchovies, black olives, capers, oregano, extra virgin oil, garlic and fresh basil.
Don - Roberto (V) £10.95
- Mozzarella, tomato, extra virgin olive oil, fried aubergines, cherry tomatoes, ricotta, Parmesan and fresh basil.
Capricciosa £10.95
- Tomatoes, mozzarella, ham, artichokes, black olives, extra virgin olive oil, Parmesan and fresh basil.
Calzone £11.55
- Folded pizza with tomatoes, mozzarella, ricotta, salami, ham, extra virgin olive oil, Parmesan and fresh basil.
Quattro Formaggi (V) £11.55
- Mozzarella, Gorgonzola, scamorza cheese, Parmesan, extra virgin olive oil and fresh basil.
Donna Margherita (V) £11.55
- Tomato sauce, cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil and Parmesan.
Pizza Monalisa £10.95
- Half tomatoes, mozzarella, extra virgin olive oil, mushrooms, Parmesan and basil and the other half is mozzarella, porchetta, fresh rocket, Parmesan shavings and cherry tomatoes.
Pizza Pulcinella £10.95
- First half contains tomatoes, mozzarella, extra virgin olive oil, Parmesan and basil and the other half contains mozzarella, Parma ham, fresh rocket, Parmesan shavings and cherry tomatoes.
Funghi E Rucola (V) £11.55
- Mozzarella, wild mushrooms, fresh rocket, Parmesan shavings and truffle infused olive oil.
Quattro Stagioni £11.95
- A quarter mozzarella and ham, a quarter mozzarella and mushrooms, a quarter tomatoes and mozzarella and last is a quarter tomatoes, mozzarella and salami.
Saltimbocca San Danielle £12.55
- Folded sandwich with mozzarella, parma ham, fresh rocket and Parmesan shavings.
Pizza San Daniele £12.55
- Pizza with mozzarella, parma ham, fresh rocket and Parmesan shavings.
Pizza Porchetta £12.55
- Pizza with pork belly, mozzarella, provola cheese, aubergines and cherry tomatoes.
Saltimbocca Salsiccia E Friarielli £12.55
- Folded sandwich with Italian sausage, mozzarella, provola cheese and friarielli.
Pizza Salsiccia E Friarielli £12.55
- Pizza with Italian sausage, mozzarella, provola cheese and friarielli.
Pizza Del Golfo £12.95
- A luscious marinara based pizza with prawns and calamari and fresh Sicilian pachino cherry tomatoes.

Albente (2017) D.O.C 12.5% £26.00
- Feudi di san gregorio. Grape: 100% Falanghina. 3 months maturation on the less in stainless steel tanks. Perfect on pizza and any fish dishes.
Falanghina (2017) D.O.P 13% £27.00
- Janare. Grape: 100% Falanghina. 6 to 8 months in stainless steel tanks perfect on any pizza and seafood!
Copa Di Volpe (2017) D.O.P 13% £27.00
- Janare. Grape: 100% Coda Di Volpe. 6 to 8 months in stainless steel tanks perfect on any pizza and seafood!
Greco Di Tufo (2016) D.O.C 13% £38.50
- Feudi di san gregorio. Grape: 100% Greco di Tufo. 4 months in stainless steel tanks. Grate on any shell fish with a dry finish.
Fiano Di Avellino (2015) D.O.C 13% £38.50
- Feudi di san gregorio. Grape: 100% Fiano. Fermentation in stainless steel tanks at 16-18ᵒC. Aged 4-5 months in steel dry finish and a bit liquorish makes the perfect wine to drink with lobster!!
Furore (2016) D.O.C 13.5% £48.50
- Marisa Cuomo. Grape: 60% Falanghina, 40% Biancolella. 4 months in stainless steel tanks. This wine can be drank on any white fish and shell fish is quite fruity with a nice dry finish ideal with any seafood and fish!
Fiorduva (2016) D.O.C 14% £80.50
- Marisa Cuoma Soil Composition: Dolomitic-Limestone Rock. Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli. This wine is bright yellow with golden hues. The over-ripe grapes are handpicked and brought into the cellar whole. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit! The best Italian white wine!

Vermentino (2017) 13.5% £30.50
- Don Giovanni. Grape: 100% Vermentino. Bâtonnage in stainless steel vats for 40 days and bottled under nitrogen pressure.

Grillo (2017) 13% £24.50
- Colomba Bianca Vittese D.O.C. Grape: 100% Grillo. 4 months in stainless steel tanks. Ideal on light risotto, seafood dishes and white meat dishes is very refreshing and fantastic on any pizza. Fruity wine with a note of green apples, pineapples, citrus and pears.
White Grillo £25.00
- Colomba Bianca.

Verdeca (2017) 13% £24.50
- D.O.C. Grape: 100% Verdeca.

Verdicchio Castelli Di Jesy 13% £28.50
- Vignaamato D.O.P. Grape: 100% Verdicchio. After a short maturation in steel tanks, aged in bottle controlled temperature warehouse.

Chardonnay Albizzia (2016) 12.5% £26.00
- Frescobaldi. Grape: 100% Chardonnay. 3 months in stainless steel tanks.
Pomino Bianco (2016) 12.5% £35.50
- Frescibaldi. Grape: Chardonnay and Pinot Blanc blend with small amount of other complimentary varieties. Maturation: 4 months in steel tanks, 3 months in oak barrels and 1 month in bottle. Fermentation and maceration on the skins at controlled temperature with selected yeasts.

Gavi Di Gavi (2017) 13% £33.50
- Serragrilli D.O.C.G. Grape: 100% Cortese. Clear straw yellow colour. It has a fine bouquet, it is pleasantly fresh, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine bitter almond aftertaste. Service temperature: 8°-10°.

Pinot Grigio (2016) 13% £26.50
- Setteanime D.O.C. Grape : 100% Pinot Grigio. The grapes were gently pressed off to steel tanks immediately after harvest. No malolactic fermentation.

Pinot Grigio Blush (2017) 12% £23.50
- Grapes: 100% Pinot Grigio. Soft, pink, coppery colour; delicate, fruity bouquet; soft, fresh and attractively fruity flavour.

Aglianico Trigaio (2016) D.O.C. 13.5% £25.00
- Feudi di San Gregorio. Grape : 100% Aglianico. 4 months in stainless steel vats.
Aglianico Janare (2016) D.O.P. 13% £26.00
- Janare. Grape: 100% Aglianico. 4 months in stainless steel vats.
Plutone (2016) D.O.P. Ocone 13% £33.00
- Grape: 100% Piedirosso. (Cultivated with organic method) fermentation and aging in stainless steel vats for several months..
Furore (2016) D.O.C. Marisa Cuomo 13.5% £55.00
- Grape: 50% Piedirosso, 50% Aglianico. 6 months in French oak barriques.

Cannonau (2016) D.O.C 14% £33.00
- Sella & Mosca. Grape: 100% Cannonau. Fermentation in stainless steel vats for fifteen days at 72-79ᵒF.
Nepente (2015) D.O.C 14.5% £35.00
- Cantina Oliena. Grape: 100% Cannonau. Fermentative maceration lasts for 10-12 days and it is carried out at a temperature of 24-26°c. Frequent pumping and délestage ensure the extraction of the colour and the noble components that are inside the grapes. The wine matures in cement or steel tanks at a controlled temperature.
Cannonau (2012) D.O.C Riserva 14% £40.00
- Sella & Mosca. Grape: 100% Cannonau. Fermentation in stainless steel vats for fifteen days at 72-79ᵒf. Aged two years in large Slavonian oak barrels with an additional several months in the bottle.

Nero D’Avola Kore (2017) I.G.P. (VG) 13.5% £29.50
- Colomba Bianca Vitese I.G.T. Grape: 100% Nero D’Avola. Fermentation in stainless steel tanks for fermentation in stainless steel tanks
Chiaramonte (2015) 13.5% £34.50
- Firriato. Grapes:100% Nero d`Avola. 6 months in american oak barriques.
Santagostino (2013) D.O.C 14.5% £39.50
- Firriato. Grape: Nero d’Avola, Syrah. 10 days of fermentation in stainless steel tanks at 24 - 26ᵒC. 8 months in American durmast barriques and a further 6 months in bottle.

Magliocco Altopiano (2017) I.G.T 12.5% £26.00
- Spadafora. Grape: 100% Magliocco. Refining in steel tanks for about 6 months and three months in bottle.

Negroamaro (2017) D.O.C. 13% £26.00
- Copertinum. Grape: 100% Negroamaro, di Lecce. After soft pressure, the grape is fermented at 20-22 ºC matured in oak barrels of 30 hl for 4 months.
Malvasia Falo (2015) I.G.P. 13.5% £32.00
- San Marzano. Grape: 100% Malvasia Near. 6 months in French oak barriques.
Primitivo Falo (2016) I.G.P. 14% £33.00
- San Marzano. Grape: 100% Primitivo. 6 months in French and American wood barrels.
Anniversario 62 (2014) I.G.P 14.5% £55.00
- San Marzano. Grape: 100% Primitivo. 18 months in fine French and American wood barrels.

Montepulciano (2017) D.O.P 12% £23.50
- Feudi. Grape: 100% Montepulciano d’Abruzzo. 8 months maturation in stainless steel tanks plus 3 months in bottle.
Montepulciano (2015) D.O.C. 13% (VG) £27.00
- Agriverde - Natum. Grapes:100% Montepulciano. The grapes were carefully selected in the vineyard. An extended skin maceration was followed by the fermentation, which took place in temperature controlled tanks. The wine was aged for four to six months in 25hl. Oak casks and a further four months in bottle, prior to release.
Montepulciano (2012) D.O.P 14% £36.00
- Indio. Grape: 90% Montepulcino d’Abruzzo, 10% Cabernet Sauvignon. 10 months in Allier barriques (1/3 new oak and 1/3 first year oak) and the balance in stainless steel. Aged for a further 6 - 9 months in bottle prior to release.

Sangiovese (2016) I.G.T 13.5% £23.50
- Bigi. Grape: 100% Sangiovese. The fermentation takes place at 25-26ºC and the new wine rests in temperature regulated stainless steel tanks until bottling.

Chianti Classico D.O.C.G. 14% £32.00
- Granaio Fattorie Melini. Grape: 100% Sangiovese Grosso. Matured in Allier oak barrels for 14 months followed by a long aging process in bottle.
Chianti Classico (2015) 13.5% £42.00
- Peppoli. Grapes: 90% Sangiovese, 10% Merlot and Syrah. The grapes varieties are vinified separately, the Sangiovese in stainless steel and the Merlot and Syrah in large oak barrels. After alcoholic fermentation the wine undergoes malolactic fermentation, the wine is then blended and for nine months in a combination of 90% large Slavonian oak barrels and 10% in smaller American oak barrels.

Le Difese (2015) I.G.T. 13% £46.50
- Baby Sassicaia. Grape: 70% Cabernet Sauvignon, 30% Sangiovese.After the malolactic fermentation, the wine is aged for 12 months in oak barrels previously used for Guidalberto and Sassicaia. It is released on the market after three months in the bottle.
Le Volte (2014) D.O.C 13.5% £48.50
- Baby Ornellaia. Grape: 50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon. After the malolactic fermentation, the wine is aged for 10 months in 2 to 4 tears old oak barrels previously used for Ornellaia.

Rosso Di Montalcino (2014) D.O.C.G 13.5% £55.00
- Pian delle Vigne. Grape: 100% Sangiovese.
Nobile Di Montepulciano (2012) D.O.C.G 13.5% £59.00
- Carpineto. Grape: 70% Sangiovese, 30% Canaiolo.
Brunello Di Montalcino (2010) D.O.C.G 14.5% £69.00
- Castel Giocondo. Grape: 100% Sangiovese Grosso.
Guado Al Tasso (2010) D.O.C. 14% £130.00
- Antinori. Grape: 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc.
Tignanello (2012) I.G.T 14.5% £130.00
- Antinori. Grape: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
Brunello Di Montalcino (2010) D.O.C.G 15% £180.00
- Casanova di NerI. Grape: 100% Sangiovese. 100 points, maximum note on Robert Parker’s wine advocate.
Sassicaia (2011) D.O.C. 13.5% £230.00
- Tenuta San Guido. Grape: 85% Cabernet Sauvignon, 15% Cabernet Franc.
Ornellaia (2011) D.O.C 14.5% £235.00
- Bolgheri. Grape: 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc, 7% Petit Verdo.

Barbera D’Alba (2016) D.O.C 13.5% £32.00
- Grape: 100% Barbera, d`Alba. Traditional vilification with fermentation on skins for 10 days 10 months in oak barrels (50% in Slovenian oak, 50% in French oak).
Barbera D’Asti (2016) D.O.C.G 14% £34.00
- Marco Bonfante. Grape: 100% Barbera. Traditional vilification with fermentation on skins for 10 days 10 months in oak barrels (50% in Slovenian oak, 50% in French oak).
Barolo (2013) 14% £52.00
- Abbona D.O.C.G. Grape: 100% Nebbiolo. Elegant and complex with sweet plum and cassis aromas, intermingled with prunes, dried fruits and herbs.
Barbaresco (2014) 14% £58.00
- Marchesi di Barolo. Grape: 100% Nebbiolo. Elegant and complex with sweet plum and cassis aromas, intermingled with prunes, dried fruits and herbs.

Merlot I.G.T (2016) 12.5% £26.50
- Setteanime. Grape: 100% Merlot. Traditional red wine vinification at controlled temperatures of around 25°C (77°F); briefly refined in wood.
Cabernet Sauvignon (2017) 13% £27.50
- Castel Firmian. Grape: 100% Cabernet Sauvignon. Traditional red wine vinification at controlled temperatures of around 25°C (77°F); briefly refined in wood.
Teroldego Rotaliano (2013) 13% £33.50
- Castel Firmian. Grape: 100% Teroldego Rotaliano. After crushing and destemming, fermentation occurred at a controlled temperature of about 25°C. The wine was aged for a minimum of twenty four months, of which twelve months were in oak and the rest in bottle.

Valpolicella Classico D.O.C (2016) 12% £35.00
- Masi. Grapes: 70% Corvina, 25% Rondinella, 5% Molinara.
Amarone Costera Classico (2012) 15.5% £65.00
- Masi. Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Deep, dark ruby red with thin violet tinges on the edges.

Ondarre D.O.C Rioja Reserva (2014) 13.5% £30.00

Alto Molino Malbec (2017) 14.5% £29.00

Organic Pale Ale 5% £5.90
- Artigianal-Samuel Smith U.K.
Organic Lager 5% £5.90
- Artigianal-Samuel Smith U.K.
Laziale (Artiganal Italian) 5.5% £5.90
Mena Brea 4.8% £4.90
Menabrea Amber D.M 5% £4.90
Angello Poretti 4 5.5% £4.90
Angello Poretti 5 D.M 6.5% £4.90

Angioletti Sider 5% £6.50

Prosecco (Favola) £27.50
Berlucchi Franciacorta Max White £38.50
Berlucchi Franciacorta Max Rose £41.50

Sparkling (San Pellegrino) 50cl £2.90
Still (Acquapanna) 50cl £2.90
Coke 33cl £3.75
Diet Coke 33cl £3.75
Coke Zero 33cl £3.75
Cedrata 25cl £3.95
Spuma Nera 25cl £3.95
Luscombe Juice 24cl £3.75
- Apple juice or orange juice.
Bio - Plose Juice 20cl £3.75
- Pear, apricot, pineapple or peach.
Galvanina 35cl £4.50
- Sicilian lemon, red orange or orange.

Nearby Sample Menus

Grilled Pork Loin with Mushroom Sauce £9.00
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Tomato & Onion Salad £3.00
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Spinach, Mushroom & Bacon Salad £3.50
Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Grilled Trout £12.95
- With garlic king prawns.
Pot-Roasted Knuckle of Lamb £13.95

Almond Cake £5.50
Spaghetti Bolognese £13.50
Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
Bife com Molho Pimenta £25.50
- Grilled Sirloin Steak cooked in Black Pepper Sauce with a choice of 2 sides.
Chicken Piri Piri , Cheddar Cheese, Salad & Mayonnaise £8.50
Soup of the Day £4.50
- All our soups are homemade using a variety of fresh seasoned vegetables.
Guarana £2.50
Sagres (Beer Bottle) £4.50
- 5% Alcohol.

Hot Foie Gras £12.00
- Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
Baby Spinach & Garlic £3.80
Crêpes with Nutella £5.00
Tartare (Large) £18.00
- Hand cut beef tartare.
Bread £2.10
- Sourdough bread and Brittany salted butter.
Duck £18.00
- Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.

Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.
Bistecca Alla Griglia £13.00
- Grilled steak, potatoes and salad.
Tricolore £8.50
- Avocado, bufala, tomatoes.
Caprese £7.50
- Tomato, buffala and basil.
Pizza Hawaii £8.50
- Tomato, mozzarella, ham and pineapple.
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Pizza Della Casa £8.50
- Tomato, mozzarella, mushrooms, pepperoni sausage.

Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Fresh Jalapeno Mashed Potato £1.95
Baby Leaf Salad £1.95
Fries £1.95
Salsa £1.95
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Nachos, Honey BBQ Chicken Breasts Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £5.95
Chipotle Mussels ~a large plate of jumbo mussels sauteed with diced Pablano peppers & onions in a smoked chilli & tomato salad. Served with ciabattina garlic bread. £6.95