3 poppadoms & dip, 2 starters, 2 main dishes, 1 side dish, 2 sundries.
Family Banquet £40.00
5 poppadoms & pickle tray, 4 starters, 4 main dishes, 2 side dishes, 4 sundries, 1 chapatti.
8 Course Banquet: King Prawn Main £14.40
1 starter, 1 main dish, 1 side dish, 1 pilau or plain rice, 1 garlic or plain nan, 1 poppadom, 1 onion salad or mint sauce, a can of Pepsi.
8 Course Banquet: King Prawn Starter £13.40
1 starter, 1 main dish, 1 side dish, 1 pilau or plain rice, 1 garlic or plain nan, 1 poppadom, 1 onion salad or mint sauce, a can of Pepsi.
8 Course Banquet: Regular £11.90
1 starter, 1 main dish, 1 side dish, 1 pilau or plain rice, 1 garlic or plain nan, 1 poppadom, 1 onion salad or mint sauce, a can of Pepsi.
Starters
Mixed Starter £3.50
Chicken tikka, sheek kebab & onion bhaji.
Murgh-E-Dilruba £3.50
Fillet of nice chicken breast wrapped in cheese.
Murgh Pakura (4) £2.90
Strips of chicken breast marinated in special pakura sauce & fried in deep pan.
Reshmi Kebab £3.20
Fine mincemeat kebab wrapped with omelette.
Hariyali Chicken Kebab £3.20
Fresh garden mint marinated chicken breast, cooked in clay oven.
Sheek Kebab £2.90
Fine mincemeat marinated in herbs & spices cooked in clay oven then fried in onions.
Tandoori Chicken Starter £2.90
Chicken on the bone marinated in herbs and spices cooked in clay oven then fried in onions.
Shami Kebab (2) £2.90
Fine mincemeat marinated in herbs & spices, cooked & shallow fried.
Tikka Starter £2.90
Boneless marinated in herbs & spices cooked in clay oven, then fried in onions.
Peri Peri Tikka Starter £3.20
Boneless chicken or lamb marinated in herbs & spices, cooked in clay oven, then fried with onions & peri peri sauce.
Chaat-Att Kebab £2.90
Fresh whole mushroom with mincemeat in herbs & spices, deep fried in breadcrumbs with fried onions on top.
Momosha £3.10
Boneless fine chicken & meat (lamb) marinated in herbs & spices, cooked with chopped onions, garlic & ginger, then chef’s special sauce on top.
Seafood Starters
Garlic King Prawn Chot Poti £3.60
King prawn cooked with chopped garlic, onions, capsicum & chef's own herbs & spices.
King Prawn Butterfly £3.50
King prawn deep fried in breadcrumbs with special sauce.
King Prawn Puree £3.60
King prawn cooked with herbs & spices, served with fried bread.
Tandoori King Prawn Starter £3.90
Marinated king prawns in herbs & spices & cooked in clay oven, then fried with onions.
Prawn Puree £2.90
Prawns cooked with herbs & spices served with fried bread.
Garlic Prawn Puree £3.20
Prawns cooked with chopped garlic in herbs & spices, served with thin fried bread.
Fish Chaat Masala £2.90
Pangash fish off the bone marinated in special chaat masala sauce.
Fish Pakura £2.90
Pangash fish off the bone marinated in special pakura sauce & fried in deep pan.
Vegetarian Starters
Mixed Vegetable Platter (4) £3.20
Onion bhaji, vegetable samosa, aloo pakora & sag (pakora).
Onions Bhaji (3) £2.20
Vegetable Samosa £2.50
Chana Chaat Puree (Chickpeas) £2.50
Chana cooked with herbs & spices served with thin fried bread.
Mushroom Chaat Puree £2.60
Garlic Mushroom Chaat Puree £2.90
Mushroom cooked with chopped garlic in herbs & spices then served with thin fried bread.
Dhal Soup Lemon £2.60
With lentils, cooked with chef's own herbs & spices.
Aloo Chop (4) £2.60
Mash potato with chef’s special spices, in deep-fried bread crumbs.
Tandoori Dishes
Tandoori Mixed Grill £8.50
Chicken tikka, lamb (meat) tikka, tandoori chicken, sheek kebab, served with nan bread & curry sauce.
Tikka Main £6.90
Marinated cooked in clay oven.
Hariyali Chicken Tikka £7.10
Minted marinated chicken cooked in a clay oven.
Tandoori Chicken Main (2 Pieces on the Bone) £6.10
Marinated chicken cooked in a clay oven.
Tandoori King Prawn Shashlik (Off the Shell) £8.90
Marinated whole king prawns cooked in herbs & spices then cooked in a clay oven with onions, capsicum & tomato.
Shashlik Main £7.10
Marinated cooked with capsicum, tomato & onions in a clay oven.
Traditional Curries
Korma (Mild) £4.80
Madras £4.80
Fairly hot/hot.
Vindaloo (Very Hot) £4.80
Dupiaza £4.80
Medium/hot.
Dansak £4.80
Medium/hot.
Rogan Josh £4.80
Medium/hot.
Bhuna £4.80
Medium/hot.
Pathia £4.80
Medium/hot.
Chef's Specialities
Special Mixed Karai £7.50
Chicken, meat & prawns, cooked with fresh chunky onions & fresh herbs & spices, garnished with spring onions & coriander.
Achary £7.10
Medium/hot, cooked with homemade pickle, fresh garlic & fresh herbs & spices & garnished with coriander.
Bahar £6.90
Mild/medium, cooked with creamy sauce cashew, sultanas & almonds.
Bangladeshi Jalfrezi £7.90
Medium/hot, cooked with onions, peppers & bullet chillies in herbs & spices very highly flavour dish.
Chilli Masala £7.10
Medium/hot, cooked with herbs & spices, onions, green chillies & touch of masala sauce & garnished with coriander.
Chom Chom £7.10
Medium/hot, cooked with potato & chickpeas in herbs & spices & garnished with coriander & spring onions.
D.T Special Jalfrezi £7.60
Medium/hot, cooked with onions, peppers, chillies in herbs & spices & garnished with coriander.
Deshee £7.20
Medium/hot, cooked with chef’s special sauce & fresh herbs & spices garnished with spring onions & coriander.
Garlic Chilli £7.20
Medium/hot, cooked with garlic, chillies, peppers in herbs & spices & garnished with coriander & spring onions.
Gulistani £7.10
Mild/medium, cooked with all spices & pure honey.
Jalee Bhuna £7.10
Medium/hot, cooked with fresh herbs & spices in chef’s special sauce.
Jalfrezi £7.10
Medium/hot, cooked in herbs & spices with onions, garlic, ginger & green chillies.
Kandahari £7.20
Medium/hot, cooked with chef’s special spice, mince meat & garnished with fresh coriander.
Kashmiri Masala £7.10
Medium/hot, cooked in special masala sauce with lychee fruit.
Kushbuder £7.00
Medium/hot, cooked in spicy sauce combined with cardamom, garlic, cinnamon, bay leaves & cumin garnished with coriander & spring onions.
Makani (Mild) £7.10
Cooked with butter, cheese & fresh cream.
Mango Malani £7.10
Mild/medium, this dish delicately cooked in mango sauce with fresh cream & coconut milk.
Masala £7.10
Medium/hot, marinated with fresh herbs & spices then deep fried with fried onions.
Meat Balls Jalfrezi £7.20
Medium/hot, cooked with onions, peppers, green chillies, herbs & spices garnished coriander.
Meat Balls Langkar £7.20
Medium/hot, meat balls cooked with cubes of onions, peppers & fresh chillies in herbs & spices.
Methi £8.90
Medium/hot, cooked with fenugreek leaves in fresh herbs & spices garnished with coriander.
Morich £7.10
Mild/medium, cooked in spicy sauce with garlic, ginger, green chillies, garnished with coriander & spring onions.
Naga Chilli £7.20
Medium/hot, cooked with Bangladeshi special chilli pickle & selected herbs & spices.
Nawaby £7.20
Medium/hot, cooked with chef’s special homemade sauce & fresh spices & garnished with spring onions & coriander.
Passanda £7.10
Mild/medium, cooked with pistachio, almonds, fresh herbs & spices, cream & touch of yogurt.
Rezala £7.10
Medium/hot, cooked with garlic, ginger, chillies, coriander & touch of masala sauce.
Ruposiana £7.10
Medium/hot, marinated in chef’s own special sauce cooked with garlic, ginger, onions, green chillies & red peppers.
Sagwala with Spinach & Coriander £7.20
Medium/hot, grilled & cooked with fresh spinach & coriander.
Sagwala with Spinach & Fresh Herbs £8.90
Medium/hot, cooked with spinach & fresh herbs & spices garnished with coriander & spicy onions.
Shashlik Masala £7.10
Medium/hot, marinated in herbs & spices with marinated tomato, onions, green peppers & touch of masala sauce.
Shatkora £7.10
Medium/hot, cooked with citrus fruit (shatkora) in fresh herbs & spices this is a very popular dish in India & Bangladesh.
Tandoori Butter £7.10
Mild/medium, cooked in garam pure ghee, almonds & touch of masala sauce.
Tandoori Patteel £7.10
Medium/hot, cooked with herbs & spices & chef’s special sauce garnished with fresh garlic & coriander.
Tikka Masala £6.90
Mild/medium, cooked with chef’s special masala sauce & add almond, coconut & fresh cream.
Zangeer £7.20
Medium/hot, cooked with fresh herbs & spices in sheek kebab (mince meat) & garnished with coriander & spring onions.
Balti Dishes
Shatkora Balti £7.10
Medium/hot, tender pieces of chicken or meat (lamb) cooked with a citrusy fruit (shatkora) & chef's own spices. this dish is very popular in Bangladesh & India.
Special D. T. Balti £7.50
Medium/hot.
Balti £6.80
Medium/hot.
Mixed Balti £7.20
Chicken, meat & prawns.
Chilli Balti £6.90
Medium/hot.
Mushroom & Garlic Balti £5.90
Medium/hot.
Meatballs Balti £7.50
Medium/hot.
Meatballs & Chicken (Mixed) Balti £7.90
Medium/hot.
Garlic Dishes
Garlic £5.90
Medium/hot.
D.T. Special Garlic £7.90
Garlic King Prawn £8.90
Medium/hot.
Garlic Prawn £6.90
Medium/hot.
Garlic Chicken & Mincemeat £6.50
Medium/hot.
Fish & Prawn (Mixed) Garlic £7.20
Medium/hot.
Sabzee Garlic £5.40
Medium/hot.
Garlic Meatballs £6.90
Medium/hot.
Garlic Meatballs & Chicken £7.20
Mixed.
Biryani Dishes
Chicken Biryani £6.90
Meat Biryani (Lamb) £7.20
Tandoori Chicken Biryani £7.20
D.T Special Biryani £8.20
Chicken, meat, prawns, omelettes & mince meat.
King Prawn Biryani £9.90
Prawns Biryani £7.20
Vegetable Biryani £6.20
Vegetable Dishes
Anaz Curry £5.50
Mixed vegetable cooked with onions, tomatoes, green chillies, green peppers, garnished with coriander & spring onions.
Sabzi Kata Masala £5.50
Mixed vegetables cooked with onions, tomatoes & a hint of lime to create a tangy, hot flavour.
Shobzi Mela £5.50
Small bite size pieces of potatoes, cauliflower, chickpeas, cooked with cubes of tomatoes & green peppers, garnished with coriander & spring onion.