Domino's Pizza Group in Watford Menu

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Domino's Pizza Group in Watford has no menu available, but can choose from many other options such as Mineral Water or Soft Drinks from Lebanese Kitchen. Sazio offers many options including Fries and Caprese Salad. Quick Service Restaurants includes a wide range like Bottled Water or Bottled Drinks. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Mixed Salad £6.50
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Tomato Salad £6.50
- With red onion.
Merlot delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Chicken and Mushroom Soup £2.80
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Mussels with Black Bean Sauce £6.70
Beef with Ginger and Spring Onion £5.20
Curry Chicken £5.20
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Sea Spiced Beef £5.20
- Spicy.

Lemon Chicken Cooked with lemon, garlic and spices £5.55
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Tandoori Chicken (Half) £4.30
Plain Yoghurt £1.10
Sag Aloo £2.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Chicken £5.55
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30

Chips £3.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Saag Bhajee £4.50
- With fresh herbs.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.

Chilli £4.75
- Our own marinated pitted olives.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Peach £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Bosciolla £4.75
- Marinated giant green Italian.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.