Dolly's in Bodmin Menu

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Dolly's in Bodmin has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
£3.60
Garlic Bread Slices (4 Slices) £2.00
Garlic Bread with Cheese (4 Slices) £3.00
Ketchup £0.35
Classic Burger £1.70
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Margherita (V) £6.00
- Cheese and tomato sauce.

Chicken Burger & Chips (Large) £5.00
Fishcake £2.00
Jumbo Sausage £3.00
Double Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Hot Dog (Large) £3.00
Crab Cakes £2.50
Saveloys (Each) £2.00

4oz Kid's Burger, served in a flavored bap £5.50
Steak Burger £8.00
Vegetarian Sausage & Egg £4.50
Scrambled Egg on Toast £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Chips £3.50
Bacon £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Onion Rings £1.20
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00