Ding Waa in Hoddesdon Menu

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Ding Waa in Hoddesdon has no menu available, but can choose from many other options such as Keo Beer (Large 630ml) or Keo Beer (Small 330ml) from The Village Greek. Parker & Vine offers many options including Celebration Chocolate Cake and Celebration Carrot Cake. Bar Amigo includes a wide range like Red Bull or J20. Fresh Orange Juice and Tropicana Orange Juice 1L from . Home Bakery offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Mixed Salad £6.50
Fresh Garlic Bread £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Tomato Salad £6.50
- With red onion.
Gavi di Gavi ‘La Piacentina’ £25.95
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

King Prawns Green Curry £6.70
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Kung Po King Prawn £6.70
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
King Prawn £8.95
Kulcha Naan Stuffed with mixed vegetables £2.40
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Mushroom Pulao (Rice with mushrooms) £2.40
Passanda Prawn £6.75

Tikka Balti (Medium) £9.50
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

Chorizo £5.50
- Grilled spicy spanish sausage.
Orange (Tropicana) £2.75
Freshly Squeezed OJ £3.75
Bosciolla £4.75
- Marinated giant green Italian.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.