Dils Indian Restaurant in Hertford Menu

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Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tandoori King Prawn Masala (Mild) £15.95
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Butter (Mild) £9.95
Chicken Tikka Dansak £9.95
Lamb Tikka £8.45
Chicken Tikka £8.45
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.

King Prawn Balti (Medium) £11.95
Vegetarian Balti (Medium) £7.95
Special Mixed Balti (Medium) £9.95
Tikka Balti (Medium) £9.50
Balti (Medium) £8.75
Duck Tikka Balti (Medium) £10.95
Fish Balti (Medium) £8.95
Prawn Balti (Medium) £9.95

Biriani £8.95
Chicken Tikka Biriani £9.95
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Vegetable Biriani £7.95

Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Saag Ponir £4.50
- Spinach & cheese.
Mushrooms with Fresh Herbs £4.25
Saag Aloo £4.25
- Spinach with potato.
French Beans with Coriander £4.25
Aloo Begoon £4.25
- Potato with aubergine.
Mottor Ponir £4.50
- Cheese with peas.
Mixed Vegetables £4.25
- Seasonal vegetables.
Courgette Bhajee £4.30
Aloo Gobi £4.25
- Potato with cauliflower.
Tarka Dall £4.25
- Lentils & garlic.
Bhindi Bhajee £4.25
- Okra.
Bombay Aloo £4.25
- Potato.
Chana Masala £4.25
- Chickpeas.
Saag Bhajee £4.50
- With fresh herbs.
Bhindi Aloo £4.50
- Potato & okra.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Cauliflower Bhajee £4.25

Steamed Rice £2.95
- Long grain.
Aromatic Pilau Rice £3.50
- Basmati.
Mushroom Rice £3.50
- Basmati.
Vegetable Rice £3.50
- Basmati.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Keema Pilau Rice £4.25
- Mince meat with rice.
Egg Pilau Rice £3.95
Bombay Noodles £4.50
Paratha £3.25
- Unleavened fried bread.
Chapati £2.25
Naan Bread £2.50
- Leavened bread.
Keema Naan £3.25
- Spicy lamb filling.
Garlic Naan £3.25
Vegetable Naan £3.25
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Cheese Naan £3.25
Kashmiri Naan £3.25
- With honey.
Balti Naan £3.25
Papadoms £0.75
Indian Salad £2.25
- With chilli dressing.
Cucumber Raitha £2.25
- Yoghurt based dip.
Onion Raitha £2.25
- Yoghurt based dip.
Pickles & Chutney £0.75
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.

Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Chips £3.95

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.

Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Fanta (0.33L) £1.60
Coca-Cola Zero (0.33L) £1.60
Appletiser (0.33L) £1.80

Nearby Sample Menus

Tiramisu £5.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Nero d’Avola £20.90
Trebbiano d’Abruzzo £16.20

Beef Green Curry £5.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Kung Po Squid £6.70
- Spicy.
Curry Sauce £1.90
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork and Mixed Vegetables £5.20
Lamb Peking Style £6.70

Chicken £4.55
Chicken Tikka £5.55
Passanda Prawn £6.75
Lamb Tikka Massala Lamb cooked as above. £6.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken £4.25
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Garlic Meat £6.85

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pain Au Raisin £2.45
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Halloumi Fries £4.95
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.

Diet Coca Cola (330ml Glass Bottle) £3.00
Euca Hill Chardonnay £15.95
Coca Cola Zero (330ml Glass Bottle) £3.00
Euca Hill Shiraz £15.95
Lasagne £10.50
- Soft pasta sheets layered with Bolognese ragu, besciamella sauce & fresh parmesan.
Budweiser £4.00
Coors Light £4.00
Desperados £4.50