Devils Kneading Trough Restaurant in Ashford (Kent) Menu -

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Devils Kneading Trough Restaurant in Ashford (Kent) has no menu available, but can choose from many other options such as Prosecco 75cl or Rose from Roka. Bengall Spice offers many options including Tandoori Roti and Chips. Creams Cafe includes a wide range like Sprite (330ml) or Fanta (330ml). fried pineapple and fried banana from . The Raj offers L'Olivio Italian Pizza e Deli and Peroni (Beer).

Nearby Sample Menus

Shrimps Curry (Large Portion) £4.10
Beef with Pineapple £4.20
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Mixed Vegetables with Satay Sauce £2.90
Pork Curry (Large Portion) £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Crispy Shredded Beef in Chilli £4.40
King Prawn Ball with Lemon (10) £4.40

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chips deep fried potato chips £1.45
- VEGETABLE.. £4.40
- CHICKEN / PRAWN / MEAT £4.60
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Mixed Fresh Fruits Salad -
Stir Fried Noodles -
Chicken Drumstick -
Crispy Seaweed -
Fried Broccoli with Ginger Sauce -
Steam Butter Sponge Cake -
Onion Rings -
King Mussells With Garlic & White Wine Sauce -

Pepper -
Lemon Chicken -
*Kong-Po Chicken -
Minced Beef Balls -
Crab Meat & Sweet Corn Soup -
Roasted Pork Buns -
Rainbow OX Honeycomb -
Chicken Claw in Black Bean Sauce -

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LIQUEURS (25ml) -
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LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95