Delissimo in Buntingford Menu

Are you the owner? Manage this listing for free.

Delissimo in Buntingford has no menu available, but can choose from many other options such as 660ml Cobra Indian Beer or 330ml Cobra Indian Beer from Veer Dhara One. Chiquito offers many options including Desperados and Brooklyn Naranjito. Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Hummus Dip and Garlic Bread from . Cinnabar Cafe offers Kaspa's and Simple Frappe.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Montepulciano d’Abruzzo £16.20
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi £10.50
- With mozzarella, onion and chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bottled Peroni £3.50
Sprite £1.90

Special Green Curry £6.50
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Chow Mein with Beef (Large) £5.60
Curry Beef £5.20
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Chicken Chop Suey £5.20
Chicken with Pineapple £5.20

King Prawn £8.50
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
King Prawn £8.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chicken Tikka £6.95
Lamb Shaslick Lamb cooked as above £7.75
Chicken £4.25

Vegetable Rice £3.50
- Basmati.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Bhindi Bhajee £4.25
- Okra.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Chapati £2.25

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Chocolat £2.45
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.