Deli Brasserie in Banbury Menu

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Deli Brasserie in Banbury has no menu available, but can choose from many other options such as Ayran or Bottle of Water from Kebab Kid. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. itsu includes a wide range like orange press or veg press. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Chicken Curry with Fragrant Rice £4.95
Suffolk Ham with Egg & Chips £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Beer Battered Line Caught Cod with Chips & Salad £10.95

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Jack Daniel £2.25
Baileys £2.25
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Latte £2.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95

Selection of Flavoured Teas £1.95
½ Roast Chicken -
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Baileys Coffee £4.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Americano £1.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.