Deers Leap in Swindon Menu

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Deers Leap in Swindon has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Wildwood Restaurant & Bar offers many options including Presecco and Malbec. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Hox Brasserie and Ice Cream.

Nearby Sample Menus

Chicken £5.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Lamb Bhar Delight £6.95
Passanda Lamb £6.95
Chicken Bhar Delight £5.65
Vegetable £4.30
Garlic Naan £2.40
Plain Rice (Boiled) £1.75

Garlic Spare Ribs £5.25
Fish with Garlic £10.50
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Steamed Rice £2.50
Chicken with Baby Sweetcorn £7.95
Fish with Ginger £10.50
Seafood Selection £5.75
Steamed Seabass £16.95

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Chapati £1.95
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
King Prawn £10.95

BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
TURKEY BREAST* AND HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. £3

Crying Tiger £18.50
- Char-grilled beef served with Thai salad.
Pad Kana Moo Krob (Crispy Pork Chinese Broccoli) (Spicy) £20.80
- Stir fried crispy pork, Chinese broccoli, garlic, pepper, chilli and oyster sauce.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Cha Dum Yen £5.50
- Thai iced red tea.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Gand Keow Waan (Spicy) £16.50
- Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.