David Brown in Whitstable Menu

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David Brown in Whitstable has no menu available, but can choose from many other options such as Water or Cans from Northfleet Fish Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Sofa Bar & Kitchen includes a wide range like Coca-Cola or Haagen Dazs Ice-Cream. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Sicilian and Banoffee Pot.

Nearby Sample Menus

Chicken Chop Suey £3.90
Chicken Chinese Style £4.10
Beef with Oyster Sauce £4.20
Pancake Rolls (2) £1.60
Beansprouts £2.30
Duck Fried Rice with BBQ Sauce £4.30
Squid with Ginger & Spring Onions £4.40
Beef with Ginger & Spring Onions £4.20

- CHICKEN / PRAWN / MEAT £4.80
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- VEGETABLE £4.40
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10

Beef Stomach in Curry Sauce -
*Chicken in Satay Sauce -
Squid -
King Prawn -
Mushrooms -
Fried Broccoli with Ginger Sauce -
*Eton Mess -
Rainbow OX Honeycomb -

*Prawn & Squid in Chilli Sauce -
Special Fried Rice -
Minced Beef Balls -
Hot & Sour Soup -
*Satay Chicken -
Crispy Chilli Beef -
Chocolate Fudge -
Peking Style Spare Ribs -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
Hennessy XO £6.95
LIQUEURS (25ml) -
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Earl Gray Tea £1.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50