Da Vinci Restaurant in Coventry Menu

Fegatini Di Pollo Marsalese £8.95
- Pan Fried chicken livers in a creamy mushroom and marsala wine sauce
Prosciutto Di Parma Con Le Pere £10.95
- Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts
Funghi Del Bosco £10.95
- Sauteed wild and porcii mushrooms bound in a creamy gorgonzola sauce
Calamari Fritti £10.50
- Deep fried crispy calamari with fresh tartar sauce.
Gamberoni all'Aglio £14.95
- Fresh water prawns shallow fried in butter with white wine and garlic.
Misto Di Pesce Affumicato £11.95
- Prime selection of smoked fish dressed with a citrus oil infusion.
Affettato Di Mozzarella Di Bufala £8.95
- A classic combination of buffalo mozzarella with tomato, basil and garlic oil.
Melenzane Alla Parmigiana £8.95
- Layers of sliced aubergines baked with mozzarella and tomato.
Carpaccio Padronesco £10.95
- A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.

Agnolotti Alla Crème £13.95
- Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream
Casarece Da Vinci £13.95
- Rustic pasta in a rich tomato sauce with spicy italian sauce with spicy italian sausage and mushrooms
Linguine Con Fruitt Di Mare £16.95
- Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce
Trofie Modo Nostro £14.95
- Trofie pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.
Gnocchi Genovese £12.95
- Fresh potato pasta coated in our own freshly made pesto sauce.
Risotto con Funghi del Bosco £13.95
- Carnaroli rice cooked with wild mushrooms and finished with a saffron cream

Carne D'agnello £23.95
- Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables
Vitello Parmigana £23.95
- Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato and garlic sauce. Served with a selection of vegetables
Filetto Di Bue Con Formaggio Di Capra £29.95
- Prime Fillet of Aberdeen Angus on a bed of roasted red onions topped with goats cheese in a rich red wine glaze. Served with a selection of vegetables
Medaglioni Di Manzo Tartufato £29.95
- Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables
Petto Di Pollo Con I Pepperoni £16.95
- Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic. Served with a selection of vegetables
Petto Di Pollo Al Limone £16.95
- Tender breast of chicken with roasted garlic, lemon and rosemary.
Gran Pezzo £28.95
- The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
Filetto Pepato £28.95
- The finest beef fillet topped with a creamy peppercorn sauce.
Scaloppina Di Vitello Fungaiolo £24.95
- Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.

parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce. £29.95

Aragosta - Half £26.95
- Half fresh lobster prepared Thermidor.
Cape Sante £13.95
- Shallow fried king scallops in butter with garlic lemon and white wine.
Smoked Salmon e Gamberetti £11.95
- Smoked salmon and prawns in a marie rose sauce.

Sogliola alla Griglia o alla Mugniaia £41.95
- Dover sole grilled or pan fried.
Coda di Rospo Aurora £26.95
- Tender monkfish cooked with prawns, tomato, cream and brandy.
Linguine all'Aragosta £29.95
- Linguine pasta with fresh lobster in a cherry tomato sauce.
Branzino allo Zafferano £25.95
- Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.
Merluzzo con Pomodorini £21.95
- Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.
Aragosta - Whole £52.95
- Whole fresh lobster prepared Thermidor.

Nearby Sample Menus

Lamb Pad Prik-Pow (medium) £12.95
- Stir fried lamb with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
Gaeng Ped Yang (medium) £12.95
- A delicious red curry in coconut milk made with roasted duck slices, pineapple & vegetables
Satay Jay (v) £5.95
- Barbeque Thai style of vegetables and bean curd served with peanut sauce
Khaw Pad Pi-Sed £6.95
- Special fried rice with egg, mixed meats & prawns
Pla Lad-Prik (medium) £13.95
- Deep fried battered fish topped with spicy Thai herbs & coconut milk
Neau Pad Gra-Prao (medium) £10.95
- Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
Moo Pad Khing £9.95
- Stir fried pork with fresh ginger, mushroom, spring onion, onion & peppers
Khaw Pad (v) £3.25
- Egg fried rice

Full English Big Breakfast £6.50
- 2 bacon + 2 sausages + 1 egg + tomato + beans + fried bread.
Plain Jacket Potatoes with Salad £4.00
- Plain jacket potatoes + butter with fresh salad (lettuce, tomato, onion & cucumber).
Green Leaves Salad (V) £4.99
- Fresh green leaves, vine tomato, red onion, pepper and salt.
Beans on Toast £5.00
- Beans + buttered toast.
Egg and Homemade Chips £5.00
- 2 fried egg and homemade fresh chips.
Sea Bass £14.99
- A chargrilled whole sea bass marinated in lemon juice and olive oil with a taste of garlic, serves with the choice of saffron herbed, basmati rice or roast baby potatoes. Please be aware of fish bones.
Strawberry Milkshake £2.50
- Serves with Cream.
Curry of Day (Khorest-e Rooz) £11.99

Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
Baked Alaska, Served with Strawberries £6.99
Jamaican Coffee with Dark Rum £3.95
Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
Deep Fried Herbed Whitebait £6.99
Parisian Coffee with Brandy £3.95
Mixed Cheese Board with Celery, Apple and Biscuits £7.99