Da Vinci Italian Restaurant in Salisbury Menu

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Da Vinci Italian Restaurant in Salisbury has no menu available, but can choose from many other options such as Sticky Rice or Coconut Rice from Thai Orchid Restaurant and Takeaway. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Coke Zero and Sprite Zero from . Nando's offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Chilli Mayo £0.41
7 Up £1.20
Diet Coke £1.20
Strawberry Milkshakes £1.44
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Cheese £6.62
Chipotle £0.41
Chips £2.76

Salads – Served with chips or new potatoes - Ham £7.50
Ham £6.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Cheese £4.25
Stilton £4.95
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Cheese £6.95

Tandoori Paratha £2.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Mixed Vegetables £7.25
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Tarka Dall £3.75
Chicken Tikka £8.95
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.

Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Pak Choi & Tenderstem (VE) £5.50
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.