D and G Bakers in Hailsham Menu

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D and G Bakers in Hailsham has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Dum Dum Donutterie Brighton offers many options including 9 Mixed - 6 Doughnuts / 3 Cros (Croissant Doughnuts) and 9 Cros (Croissant Doughnuts). H Bar includes a wide range like Dandelion & Burdock or Shandy. Coconut Water and Juice from . Cafe Espresso offers Bombay Stop and Lilt 0.33L.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Cheesy Chips £3.45
Mussels Caribbean - Coconut and Cream -
Mussels Greek - Ouzo & Cream Sauce -
Cappuccino £2.45
Garlic Herb Bread £2.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Chef’s Home-Made Soup of the Day £4.95

Prawn Crackers £1.90
Chicken Curry £7.90
Char Siu Fried Rice (Roast Pork) £5.50
Banana Fritters £2.80
Chicken with Bamboo Shoots & Water Chestnuts £7.90
King Prawns with Szechuan Style (Hot) £9.50
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50

Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.