D Wojewooka in Chorley Menu

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D Wojewooka in Chorley has no menu available, but can choose from many other options such as Moroccan Mint or Masala Chai from The Fig & The Olive. Saffron offers many options including Earl Gray Tea and Mint Tea. Abacus includes a wide range like Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts.. Irn Bru (0.5L) and Sprite (0.5L) from . New Yorker offers Hot and Tender and Milkshake.

Nearby Sample Menus

Hash Browns £1.30
Bottled Water £0.60
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
1.5 Ltr bottles £1.60
Onion Rings (8) £1.20
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Spare Ribs in Barbecue Sauce £5.00
Salt & Pepper Chicken Wings £4.10
Satay Special £5.60
Szechuan King Prawn £5.60
Roast Duck with Mushroom £5.90
Meat & Potato Pie £1.30
King Prawn with Green Pepper in Black Bean Sauce £5.60
Curried Chicken £5.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Garlic Fried Noodles £2.50
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Steamed Vegetables £3.00

Kebab Pizza Special £5.99
- Doner kebab, onion, jalapenos and mixed pepper.
Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Garlic Mayo £0.35
Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Peri Peri Wrap £2.50