D Bola in Gillingham (Kent) Menu

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D Bola in Gillingham (Kent) has no menu available, but can choose from many other options such as Sauvignon Blanc (187ml)(Bottle)(White Wine) or Cabernet Sauvignon (187ml)(Bottle)(Red Wine) from Morelli's. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). India Village includes a wide range like Mocktail or Diet Coke (Can). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Yo! Sushi and Fanta (500ml).

Nearby Sample Menus

Lamb Curry (Large Portion) £4.50
Roast Duck Pineapple with Young Ginger £4.60
Crispy Seaweed £2.90
Egg Fried Rice Small: £1.90, Large: 2.40
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef & Mushroom Curry (Large Portion) £4.10
Chicken & Noodle Soup £1.90
Sesame Prawn on Toast £3.10

- CHICKEN TIKKA / LAMB TIKKA £6.50
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
chips deep fried potato chips £1.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £5.95
- CHICKEN / PRAWN / MEAT £4.60
onion bhaji marinated deep fried onions £1.85

Jam Tarts -
Chicken Curry -
Spring Rolls -
*Butterfly KingPrawn -
Crispy Chilli Beef -
*Eton Mess -
Hot & Sour Soup -
Squid -

*Eton Mess -
Juicy Pork Buns -
*Butterfly KingPrawn -
Peking Style Spare Ribs -
*Chicken in Satay Sauce -
Stir Fried Chicken with Garlic -
Minced Beef Balls -
Bean Curd Rolls with Oyster Sauce -

Coffee £1.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Tea £1.50
Bells £2.25
Latte £2.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95