Cypriana Fish Bar in Worksop Menu

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Cypriana Fish Bar in Worksop has no menu available, but can choose from many other options such as Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%) from Reds True Barbecue - Nottingham. Gusto Restaurant & Bar offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tarte Tatin and Compotée de Fruits d’Automne from . French Living offers Plava Laguna and Red Bull (250ml).

Nearby Sample Menus

Chefs ratatouille (v) £4.90
Tuna & cheddar cheese £5.50
Homemade fish fingers & tartare sauce £5.50
Baked beans & bacon £5.50
Bacon, Brie & cranberry £5.50
The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
With mixed cheddar (v) £4.90
Carved ham, jalapeno & cheddar £5.40

Mititey Köfte Grilled lamb meat balls with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs & spices £4.70
Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Grilled Helloumi Cheese Grilled helloumi, garnished with grilled red peppers, parsley, garlic and olive oil, bedded on naan bread £4.50
Bonfile - Grilled Fillet Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £15.95
Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
Yoghurt £1.50

Seasoned Chicken Fillet £5.25
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Topside of Beef and Horseradish £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Pot of Tea £2.00
Mussels Loire - Wine, Garlic and Fish Stock -
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95

Chicken Doner £10.50
- Served with chips, salad & bread & can of drink.
Battered Sausage £8.50
- Served with chips & choice of sauce & can of drink.
Fanta £2.00
Mix Kebab £11.50
- Served with chips, salad & bread & can of drink.
Curry Sauce £1.50
Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Mix Salad (V) £4.50
Gravy £1.50

King Prawn Madras £12.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Garlic Naan £2.95
King Prawn Balti £12.95
- Freshly cooked in our new way, spicy and aromatic.
Achari Aubergines - Side £4.95
- Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Tandoori Garlic Mushrooms £4.95
- Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
Keema Naan £2.95
Pilau Rice £2.95