Curry On Sturdee in Gillingham (Kent) Menu

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Curry On Sturdee in Gillingham (Kent) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Mooli Restaurant includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Sweetie Cones and Little Topped Toast from . Priscilla's Pantry offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Special Chow Mein £4.10
Beef with Onions £4.20
Plain Chow Mein (Small) £2.60
King Prawn Curry (Large Portion) £4.40
Chicken with Green Peppers in Chilli £4.10
Roast Duck with Pineapples £4.60
Sweet & Sour Sauce £1.10
King Prawn with Satay Sauce £4.40

- KING PRAWN £6.45
- KING PRAWN £6.45
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
chips deep fried potato chips £1.45
- CHICKEN / PRAWN / MEAT £4.25
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Chicken Wings With Salt & Garlic -
Crispy Seaweed -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Chocolate Fudge -
*Thai Style Chicken Fried Rice -
Battenberg -
*Chicken in Satay Sauce -
Japanese Noodles -

*Butterfly KingPrawn -
*Eton Mess -
*Chicken in Satay Sauce -
*Chicken Curry -
*Kong-Po Chicken -
Chicken Wings With Salt & Garlic -
Glutinous Rice in Lotu's Leaf -
Roasted Turkey with BBQ Sauce -

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Jameson's £2.25
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
PLAIN CHAWAL Long grain fluffy rice £2.30