Curry Masters in Salisbury Menu

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Curry Masters in Salisbury has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Hox Brasserie includes a wide range like Ice Cream or Kulfi. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquitos offers Nando's and Coke Zero.

Nearby Sample Menus

Diet Coke £1.20
Sweet Potato Fries £4.14
Garlic Mayo £0.41
Chilli Mayo £0.41
Banana Milkshakes £1.44
Veggie Fritter £5.52
Chilli £0.41
Wedges £4.00

Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Pilau Rice £2.95
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Bhindi Bhajee £3.95
Saag Aloo £3.75
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Tandoori Salmon £9.95

Cheesy Chips £3.00
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Ham £6.25
BLT £5.95
Tuna & Mayo £4.75

Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Pak Choi & Tenderstem (VE) £5.50
Chang 5% ABV £3.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Roti (VE) £3.25
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.