Curry Mahal Tandoori in Hove Menu

Chef's Special Salmon Balti ~Served with pulau rice or nan £9.95
Salmon Bhuna ~Dryish medium dish cooked with fresh tomatoes & spices £9.95
Salmon Korai ~Tender pieces of salmon tossed in the kharai, cooked in the dry sauce & garnished £9.95
Salmon Jalfraizy ~(Fairly hot) Spicy aromatic stir fried with fresh onions, green chillies,garlic & coriander. £9.95
Salmon Makhonwala ~Baked pieces of salmon finished in a pan with cream, tomato sauce, flavoured with fenugreek & cheese £9.95
Salmon Massalla ~Pieces of salmon cooked in tandoori massalla with hebs & spices £9.95
Salmon Palak ~Fresh spinach & salmon cooked in light spices, coriander & herbs £9.95

Chicken Passanda ~Succulent pieces of chicken, lamb or king prawn tikka cooked in a mild sauce of red wine, almond & coconut then simmered carefully in fresh cream. £8.95
Lamb Passanda ~Succulent pieces of chicken, lamb or king prawn tikka cooked in a mild sauce of red wine, almond & coconut then simmered carefully in fresh cream. £8.95
King Prawn Passanda ~Succulent pieces of chicken, lamb or king prawn tikka cooked in a mild sauce of red wine, almond & coconut then simmered carefully in fresh cream. £11.95
Chicken Khudary £8.95
Chicken Methi Saag £8.95
Lamb Methi Saag £8.95

Hyderabadi Chicken ~Marinated in our own special blend of freshly prepared spices & cooked in a cream & yoghurt sauce together with fresh mango a delightful mild, sweet curry. £10.95
Murgh Sunam ~A mild creamy, sweet curry cooked with Malibu. £10.95

Nearby Sample Menus

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Mussels Danish - Ham & Cheese Sauce -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Mussels Portuguese - Port & Tomato Sauce -
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Mussels Moroccan - Hot Spicy Tomato -

Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.