Deep fried chicken wings marinated with our own traditional spice & herbs.
Onion Bhaji (V) £4.25
Sliced onion coated in gram flour & spices, deep fried.
Vegetable Samosa (V ) (Home Made) £4.75
Deep fried pastry filled with freshly cooked veg using our special blend of herbs & spices.
Lamb Samosa (Home Made) £4.75
Deep fried pastry filled with freshly cooked mint lamb using our special blend of herbs & spices.
Beruwa (Veg) (Home Made) £5.25
Omjury's home made spring rolls.
Beruwa (Chicken) (Home Made) £5.25
Omjury's home made spring rolls.
Momo (Chicken) (Home Made) £5.25
Nepalese dumpling of marinated mince wrapped in pastry and steamed. Served with momo sauce.
Momo (Lamb) (Home Made) £5.25
Nepalese dumpling of marinated mince wrapped in pastry and steamed. Served with momo sauce.
Squid £5.40
Squid marinated with Nepalese herbs and deep fried.
Fry Momo (Chicken) (Home Made) £5.25
Nepalese dumpling of marinated mince wrapped in pastry, served with momo sauce, deep fried.
Fry Momo (Lamb) (Home Made) £5.25
Nepalese dumpling of marinated mince wrapped in pastry, served with momo sauce, deep fried.
Tandoori (Clay Oven)
Chicken Choila - Chef’s Special £9.95
Pieces of barbecue chicken marinated with fresh garlic in Nepalese style.
Lamb Choila - Chef’s Special £9.95
Pieces of lamb marinated with fresh garlic in Nepalese style.
Puchrey Prawns (Mild) £11.95
King prawn with tails marinated in tandoori spices, gently cooked in the tandoori then fried with herbs. Highly recommended.
Chicken Shish Kebab (Mild) £7.75
Minced chicken mixed with green chilli, ginger,garlic & our own blend of tandoori spices.
Lamb Shish Kebab (Mild) £7.75
Minced lamb with ginger, garlic, fresh coriander,green pepper & our own combination of spices.
Kashmiri Lamb Chops - Chef’s Special £11.95
Lamb chops marinated with Kashmiri sauce.
Tandoori Mixed Grill (Mild) £12.95
Selection of meats & prawns marinated in herbs & spices.
Rara Salmon (Mild) £8.95
Salmon pieces marinated in our special blend of tandoori spices.
Seafood Meals
Rogani Salmon (N) £9.95
Salmon fillets cooked with ground herbs, coconut, cashew nuts, almonds and sultanas & honey.
King Prawn Masala (N) £11.95
Delicately spiced king prawns served in a creamy tomato sauce.
Fish Masala (N) £9.95
Tender marinated fish fillet, deep fried and cooked in our own masala sauce.
King Prawn Pathia (Medium) £11.95
Spicy king prawn cooked in a delicious sweet & sour sauce with tamarind & curry leaves.
Madras Fish Curry (Medium) £9.95
Fillets of cod in a spicy sauce baked with garlic,tamarind & curry leaves.
Prawn Curry - Chef’s Special (Medium) £11.45
This prawn curry will be own your choice how you like it.
King Prawn Khurshani (Hot) £11.95
Barbecued king prawns prepared with chillies & herbs in a spicy tomato sauce.
Lede Macha Curry - Chef’s Special (Medium) £13.95
Baby octopus cooked with coconut milk & Nepalese spices.
Macha Curry - Chef’s Special (Hot) £13.95
Seasonal seafoods cooked in Nepalese spices.
Chicken Mains
Chicken Korma (N) £8.45
Juicy chicken with cashew nuts in a mild creamy sauce.
Chicken Makhani (N) £8.95
Shredded chicken breast cooked with cashew nuts, cream & honey.
Pokhareli Chicken (N) - Chef’s Special £8.95
Tandoori chicken breast cooked in creamy sauce with mushroom & green peas.
Chicken Tikka Masala (N) £8.45
Chunks of barbecued chicken breast in a creamy tomato and cashew nut sauce.
Chicken Saag - Chef’s Special (Mild) £8.95
Chicken breast cooked with fresh spinach.
Hariyo Chicken (Mild) £8.45
Tender chicken breast cooked with fresh capsicum, mint, garlic, ginger, spinach & green chillies in a Nepalese style coriander sauce.
Balti Chicken - Chef’s Special (Medium) £8.95
Tender chicken breast cooked with Nepalese style balti sauce.
Chicken Dhansak (Medium) £8.45
Chicken breast prepared in a rich lentil sauce with Southern Indian spices & curry leaves.
Chicken Rato Daal - Chef’s Special (Hot) £8.95
Chicken breast cooked with lentil in Nepalese style.
Chicken Everest (Hot) £8.95
A popular chilli chicken dish for those who like it hot. Succulent chicken breast in spicy tomato sauce with red capsicum, curry leaves & a hint of ground black pepper.
Lamb Mains
Lamb Tikka Masala (N) £8.45
Tender barbecued lamb in a tomato and cashew nut sauce, fenugreek leaf and a hint of garam masala.
Lamb Badam Pasanda (N) £8.45
Barbecued slices of lamb cooked in a sweet and sour creamy sauce with cashew nuts and almonds.
Saag Gosht (Mild) £8.45
Juicy cubes of lamb with fresh spinach makes this a delicious dish.
Mashu Daal - Chef’s Special £8.95
Juicy cubes of lamb cooked with black lentils in a Nepalese style.
Rogan Josh (Medium) £8.45
Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes.
Kathmandu Lamb (Medium) £8.95
Diced lamb cooked in a rich Nepalese masala sauce with garlic, chilli & curry leaves.
Kashmiri Lamb Chops Curry - Chef’s Special (Hot) £12.95
Lamb chops cooked in Kashmiri sauce.
Khurshani Lamb (Hot) £8.45
Strips of lamb fillet from the tandoor, cooked with traditional spices & fresh chilli.
Bhindi Lamb - Chef’s Special (Hot) £8.95
Tender lamb cooked with fresh okra in Nepalese style.
Vegetarian Mains
Mixed Vegetable Korma (N) £7.45
A variety of fresh vegetables in a mild creamy sauce.
Paneer Korma (N) £7.45
Cubes of Indian cheese cooked in a mild creamy sauce.
Paneer Masala (N) £7.45
Cubes of Indian cheese cooked with curry leaves & spices.
Mixed Vegetable Curry (Mild) £7.45
Fresh vegetables & our own blend of herbs & spices are combined to create this wonderful dish.
Matter Paneer Masala (Mild) £7.45
Green peas & paneer prepared in a gravy sauce.
Saag Paneer (Mild) £7.45
Cubes of Indian cheese cooked with baby spinach leaves, curry leaves & spices.
Special Mains
Vegetable Biryani (Mild) £10.95
Mixed seasonal vegetables cooked in spices.
Chicken Biryani (Mild) £11.95
Small pieces of chicken with a touch of our special sauce, spices & curry leaves.
Lamb Biryani (Mild) £11.95
Lamb pieces cooked with special sauce, spices & curry leaves.
King Prawn Biryani (Mild) £12.95
King prawn medium fried with light spices.
Curry Leaves Special Biryani (Mild) £13.95
A combination of lamb & chicken pieces & king prawn with a mix of stir-fried mushroom.
Seafood Biryani (Mild) - Chef’s Special £13.95
Seasonal seafood cooked with pilau rice and special Nepalese sauce.
Vegetable Sides
Mushroom £4.95
Mushrooms fried with onion, tomatoes & delicate spices.
Bhindi £5.25
Fresh okra with tomato, mustard seeds, ginger & garlic.
Chana Masala £4.95
Chick peas cooked with spice & herbs.
Aloo Gobi £4.95
Stir-fried potato & cauliflower with tomato, onion & pepper.
Saag Aloo £4.95
Fresh potato & spinach, lightly spiced.
Beigan £4.95
Fresh aubergine with herbs & light spices.
Aloo Chaat £4.95
Sliced potatoes fried with butter and chat masala.
Saag Bhaji £4.95
Fresh spinach with mustard seeds & garlic.
Tarka Daal £4.95
Minced lentils with ginger, mustard seeds & garlic.
Daal Makhani £4.95
Black lentils & red kidney beans slowly cooked in a tomato sauce with a touch of cream.
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
Potato Skins, Smoked Bacon & Cheese £4.50
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95