Curry Knight in Barnet Menu

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Curry Knight in Barnet has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Saffron offers many options including Earl Gray Tea and Mint Tea. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Strawberry Mirinda (330cl) and Water (0.5L) from . Sea World offers Middeys and Whispering Angel, Caves d'Esclans (Bottle).

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosecco Brut £26.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bottled Water £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Beef with Mushroom £5.20
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
7up £1.00
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Chicken Chop Suey £5.20
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.

Chicken Tikka £5.85
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Lamb Shaslick Lamb cooked as above £7.75
Chicken £4.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Garlic Chicken £5.75
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55

King Prawns Biriani £11.95
- Succulent warm water king prawn.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Saag Bhajee £4.50
- With fresh herbs.
Bombay Noodles £4.50
Mushrooms with Fresh Herbs £4.25
Saag Aloo £4.25
- Spinach with potato.

Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Pain Au Raisin £2.45
Lounza £4.95
- Grilled smoked pork loin.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.