Curry Hut in Erith Menu

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Curry Hut in Erith has no menu available, but can choose from many other options such as Shiraz (Australia) or El Coto Crianza – Rioja (Spain) from RM Restaurant Ltd. Wingos offers many options including Mineral Water (Bottle) and Fanta. The Village Fish and Chips includes a wide range like Fanta or 7up. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Bexleyheath offers India Village and Mocktail.

Nearby Sample Menus

Beef Curry (Large Portion) £4.10
Sweet & Sour Chicken Cantonese Style £4.10
Roast Pork Szechuan Style £4.10
Plain Chow Mein (Small) £2.60
Roast Duck with Mushrooms £4.60
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Chicken Omelette with Chips £4.10
Duck Chow Mein £4.40

plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £5.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
vindaloo very hot with black pepper, lemon & ginger -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £6.50

King Prawn with Fresh Chilli Thai Style -
Soft Rice Balls -
Chicken Drumstick -
Rainbow OX Honeycomb -
Sesame Prawn on Toast -
Beef Stomach in Curry Sauce -
*Chocolate Fountain -
*King Prawn with Tomato Sauce -

Egg Custard Buns -
*Fruity Moss -
Carrot Cake -
Crispy Aromatic Chicken -
Satay Squid -
Onion Rings -
Japanese Noodles -
Beef with Green Pepper in Black Bean Sauce -

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
MACHER JHOL Traditional Bengal fish curry £9.95
ALOO PARATHA £2.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Remy Martin XO £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50