Curry Hotline in Sheerness Menu

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Curry Hotline in Sheerness has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Prince Albert offers many options including Mocha and Long Macciato. Greggs Plc includes a wide range like Spicy BBQ Chicken Bites or HOT TO GO Creamy Porridge. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Spicy King Prawns in Salt & Chilli £4.50
Kung Po Chicken with Chilli £4.10
Pork Curry (Large Portion) £4.10
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Sweet & Sour Pork Balls (10) £4.10
Bamboo Shoots & Water Chestnuts £2.50
Monks Vegetables £3.60
Chicken with Mixed Vegetables £4.10

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £3.15
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
kulcha naan with peppers & onions £1.70
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Mixed Seafood Udon Noodle Soup -
*Stir Fried Mangetout with Garlic Sauce -
Beef with Green Pepper in Black Bean Sauce -
Salmon -
Cheese Biscuit -
King Mussells With Garlic & White Wine Sauce -
Satay Squid -
Pork & Prawn Dumplings -

Sweet & Sour Chicken Balls -
Mixed Fresh Fruits Salad -
Pork Youk Song -
Ice Cream -
Water Chestnuts Curd -
*Japanese Sushi Bar -
*King Prawn with Tomato Sauce -
Blackforest Gateau -

SPIRITS (25ml) --
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Massala Tea £1.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95