Crown Inn in Woodbridge Menu

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Crown Inn in Woodbridge has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Bob Singh offers many options including Rubicon Mango and Cream Soda. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Cappuccino £2.30
Provencal fish stew, sour dough bread & rouille £ 11
House green salad or crushed minted peas £3 each
Deben mussels in Madeira & sorrel velouté, frites £11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Veal escalope, Cumberland sauce £14
Char grilled walnut bread, balsamic & olive oil £ 4
Soup of the day with crusty bread £4

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Jacket Wedges £1.95
Bacon, Lettuce & Tomato £5.45
Onion rings £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Brie & Cranberry £5.65
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Garlic Pizza Bread £3.50
Fanta £1.00
Monster Ultra Red £1.50
Dr Pepper £1.00
- 0.33 L.
Potato Wedges £2.50
- Large southern fried.
Monster Ultra Citron £1.50
Monster Energy Ultra £1.50
Monster Absolutely Zero £1.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25