Crown Inn in Woodbridge Menu

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Crown Inn in Woodbridge has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Bob Singh offers many options including Rubicon Mango and Cream Soda. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Hot Chocolate £2.30
Steamed spiced apple sponge, calvados custard £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Tea £1.65
Cajun Chicken & Hot Salsa £6.25
Prawn £5.25
Brie & Cranberry £5.75
Stilton & Ham £5.85
Cappuccino £2.35
Coffee £1.85
Chicken Ceasar Salad £8.95

Tango £3.00
- 1.5 L.
Coca-Cola £1.00
Irn Bru £1.00
Garlic Pizza Bread with Tomato & Cheese £5.50
Tango Apple £1.00
- 0.33 L.
Chocolate Eclair £3.00
Coca-Cola Zero £1.00
- 0.33 L.
Chicken Burger £3.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95