Crown Inn in Woodbridge Menu

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Crown Inn in Woodbridge has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Bob Singh offers many options including Rubicon Mango and Cream Soda. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Warm baguette with roast pepper & garlic mayo £ 4
Devilled whitebait, lemon mayo £5.50
Marinated olives £3.75
Espresso coffee single £1.65 / double £1.95

Bacon & Cheddar £6.25
Mixed Salad £2.45
Coffee £1.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken & Hot Salsa £6.25
Calamari - Served with a salad garnish £5.95
Double your burger £1.50
Brie & Cranberry £5.65

Water Bottle £1.75
- 1.5 L.
Hummus £1.50
Pot of Sauce £0.50
Chicken Burger £3.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Coca-Cola Zero £1.00
- 0.33 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95