Crown Inn in Wallingford Menu

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Crown Inn in Wallingford has no menu available, but can choose from many other options such as Diet Coke or Coke from Koto Japanese Restaurant. Mission Burrito offers many options including Sparkling Water and Still Water. Milano includes a wide range like Prosecco or Rose Provence. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Peri Peri Original Oxford and Red Bull (Can).

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Chicken Curry with Fragrant Rice £4.95
Selection of Ice Creams & Sorbets £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

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SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SABJI BIRYANI (Mixed Vegetables) £7.95
- SABNAM (Mushrooms) £2.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Jameson's £2.25

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
½ Roast Chicken -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Bread and Butter £1.50
Honey Roast Carrots £3.00

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75

Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.