Crown Inn in Saxmundham Menu

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Crown Inn in Saxmundham has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Little Chef includes a wide range like Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. or Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side.. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Soup of the day with crusty bread £4
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
Deben mussels in Madeira & sorrel velouté, frites £11
Dark chocolate fondant, mint ice cream £6.50
Cappuccino £2.30

Double your burger £1.50
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham Egg & Chips £7.25 / £4.95
Cajun Chicken & Hot Salsa £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken Salad £8.95
Brie & Cranberry £5.65
Bacon & Cheddar £5.95

Chicken Wings £2.40
Veggie Burger £2.50
Prawn Cocktail £2.50
Monster Ultra Violet £1.50
Create Your Own Pizza £9.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chicken Burger Meal £4.80
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95
Mini chocolate oranges £2.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90