Cross Keys Inn in Worcester Menu

Are you the owner? Manage this listing for free.

Cross Keys Inn in Worcester has no menu available, but can choose from many other options such as Green & Black’s Hot Chocolate (Simple) or Mocha from Cafe At All Saints. Cafe Rouge offers many options including Fruli 330ml and Vedett IPA. Thai Gallery includes a wide range like Japanese Craft Beer 5.5% or Peroni Beer (Italy) 5.2%. Prosecco and Rose Provence from . Pizza Express Restaurants offers Thai Gallery and Kopparberg Cider Strawberry & Lime 4%.

Nearby Sample Menus

Alma Pate - A smooth liver pate, delicately flavoured, served with white bread toast and a salad garnish. £3.25
Cottage pie £4.50
Steak & ale pie £4.50
Hot Chilli and Lime Zest Butter £1.00
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50
Chilli with boiled rice £4.50
All day breakfast £4.50
Roast dinner of the day with vegetables of the day £4.50

Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.

Amori Pinot Grigio Blush – 2016 Italy £18.00
Pleno Blanco - Viura / Chardonnay - Spain £17.50
Dirty Fries £5.50
- Topped with chilli (beef or bean) & melted cheese.
Quiche of the Day £8.50
- Served with a large house salad.
Westons Wyld Wood Cider (500ml) £4.30
Wye Valley Brewery – Butty Bach (500ml) £4.30
Steak £8.50
- 5oz Rump steak with onion & mushrooms.
Pleno - Tempranillo, Navarra 2018 - Spain £17.50

Rosemary and Olive Oil Bread (V) £5.50
- Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
Slow Cooked Lamb Prima Pizza £13.75
- Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Chips (V) £3.95
- Served with garlic mayonnaise.
Salami Misti Prima Pizza £13.75
- Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
Verdue Prima Pizza (V) £11.45
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Butterfly King Prawns £6.95
- Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Non-Gluten Four Cheese Margherita Pizza £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.