Crispy Cod in Orpington Menu

Are you the owner? Manage this listing for free.

Crispy Cod in Orpington has no menu available, but can choose from many other options such as King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits or Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from Kings Head. Shapla offers many options including Chilli Naan and Cheese Naan. Subway includes a wide range like Fruit shoot My-5 (200ml) or Water (500ml). Cans and House Wine Bottle from . Sedir Restaurant offers Pitcher and Piano and Red Bull.

Nearby Sample Menus

Beef with Tomatoes £4.20
Special Curry (Large Portion) £4.40
Roast Duck with Beansprouts £4.60
Beef with Onions £4.20
Singapore Chow Mein £4.10
Prawn Cocktail £2.90
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Vegetarian Singapore Chow Mein £3.80

- VEGETABLE / MUSHROOM £5.50
cheese & onion naan £2.20
red tamarind sauce a delicious tangy and spicy sauce £0.50
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £6.45

Congee with Pork -
*Kong-Po Chicken -
Beef with Green Pepper in Black Bean Sauce -
Fried Singapore Rice Noodles -
Chicken Drumstick -
Egg Custard Buns -
*King Prawn with Tomato Sauce -
Mixed Seafood Udon Noodle Soup -

Chicken Drumstick -
King Mussells With Garlic & White Wine Sauce -
Banoffee Gateau -
Steam Butter Sponge Cake -
Swiss Rolls -
Bean Curd Rolls with Oyster Sauce -
Fruits Jelly -
Crispy Chilli Beef -

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Latte £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
- JEERA (CUMIN) £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50