Crews Mess in Gosport Menu

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Crews Mess in Gosport has no menu available, but can choose from many other options such as Oolong Passion Fruit Tea (No Milk) or Ice Lemon Tea (No Milk) from Hashtag Serendipity. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Orange Juice (1 Litre) and Rubicon Juice (1 Litre) from . Spicy Tadka offers Gandhi Of Portswood and Selection From Pickle Tray.

Nearby Sample Menus

Chicken Chaat- Finely chopped barbecue chicken cooked finely spiced with herbs and a touch of fresh lemon juice £3.25
Chicken Kebab- Sausage shaped minced chicken,finely spiced, cooked in the Tandoor £3.95
Vegetable Bhajee Dry £3.30
Prawn Puree- Prawns cooked in a spicy sauce, served on a thin deep fried bread £3.95
Raj Massala Gosth- Aspecially cooked lamb with spinach and mushroom in a medium sauce £8.95
PilauRice cooked with pure ghee £2.50
Bhindi/Brinjal Bhajee Okra/Aubergines £3.30
Garlic Mushrooms (V)- Delicious garlic flavoured mushrooms tossed in butter and stirfried £2.95

Sweet Seoul Chips (V) £6.25
- Sweet potato fries & topped with pulled pork in korean bbq sauce.
The Green Machine Burger £8.50
- House veggie patty, avocado & roasted garlic mayo.
The Monster Meat Pizza £12.75
- Pepperoni, sausage, smoked bacon & red peppers.
Guac-ing Good Chips (V) £5.50
- Chips topped with salsa, home-made guacamole & jalapenos.
Wonder Chips (P) £5.95
- Chips topped with jackfruit in house bourbon bbq & “plant-eese”.
The Smokey Jack (P) £11.00
- “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
The Crave Burger £8.00
- Beef burger, cheese, house “crave” sauce & pickles.
The Florence Pizza (V) £11.50
- Olives, spinach, egg, heirloom tomato & garlic oil.