Countryman Inn in Buntingford Menu

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Countryman Inn in Buntingford has no menu available, but can choose from many other options such as 2.0L or 1.5 Bottle from River Spice. Tandoori Cottage offers many options including Raita and Onion Chutney. Bennetts End Fish Bar includes a wide range like Chicken Strips (3 Pieces) or Cod Goujons (3 Pieces). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Boston Peri Peri and Bottle of Water.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Sprite £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Fresh Garlic Bread £5.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Coca-Cola £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Kung Po Beef £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
King Prawn With Ginger and Spring Onion £6.70
Duck with Pineapple £6.70
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.

Mixed Meat Chicken Prawn with omelet £6.95
King Prawn £8.50
Prawn £5.50
Prawn Cocktail £1.95
Papadoms (Plain/Spicy) £0.50
Meat/Prawn £5.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Appletiser (0.33L) £1.80
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chicken Tikka Dansak £9.95
Duck Tikka Balti (Medium) £10.95
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Peach £2.75
Pineapple £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Middle Eastern Platter £10.95
- V.
Orange (Tropicana) £2.75
Pear £2.75