Costa in Watford Menu

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Costa in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bombay Spice Indian Takeaway offers many options including Spicy Potatoes and Sag Paneer. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Water and J20 (Apple and Mango) from . Taste Of India offers Bill's St Albans and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Diet Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Merlot delle Venezie £19.90
Pinot Grigio delle Venezie £19.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Create Your Own £12.50
- Choose your own 4 toppings.
Dark Chocolate Mousse £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Lemon Duck £6.70
Pork with Tomato £5.20
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Chicken Green Curry £5.70
- Spicy.
Beef Chop Suey £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

King Prawn £9.75
Onion Pulao £2.40
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Garlic Coriander and Chilli Naan £2.40
Balti Chilli Massala Chicken £6.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Prawn £8.50

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Chicken Tikka Dansak £9.95
Vegetarian Balti (Medium) £7.95
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Saag Bhajee £4.50
- With fresh herbs.
Balti Naan £3.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.

Chilli £4.75
- Our own marinated pitted olives.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pain Au Raisin £2.45
Cyprus Chips £3.50
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.