Costa in Hatfield Menu

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Costa in Hatfield has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Eli's Pizza offers many options including Passion Storm Smoothie and Strawberry Fantasy Smoothie. Pizza Express includes a wide range like Prosecco or Rose Provence. Fresh Orange Juice and Tropicana Orange Juice 1L from . Home Bakery offers Tgi Fridays Uk and Appletiser.

Nearby Sample Menus

Nero d’Avola £20.90
Merlot delle Venezie £19.90
San Pellegrino £1.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Water £1.90
Verdicchio del Castelli di Jesi Classico £21.90

Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Lamb With Ginger and Spring Onion £6.70
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Chicken with Mushroom £5.20
Beef with Oyster Sauce £5.20

Peshwari Lamb £6.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Prawn £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Korahi Vegetable £5.30
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
King Prawn £8.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Greek Dip Platter £10.95
- V.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Middle Eastern Platter £10.95
- V.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.