Costa in Hatfield Menu

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Costa in Hatfield has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Eli's Pizza offers many options including Passion Storm Smoothie and Strawberry Fantasy Smoothie. Pizza Express includes a wide range like Prosecco or Rose Provence. Fresh Orange Juice and Tropicana Orange Juice 1L from . Home Bakery offers Tgi Fridays Uk and Appletiser.

Nearby Sample Menus

Sprite £1.90
Merlot delle Venezie £19.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Italian Meatballs £11.00
- With rice.
Prosecco Brut £26.90
Rocket Salad £6.50
- With tomato and parmesan flakes.

Special Red Curry £6.50
- Spicy.
Pork with Chilli £5.20
- Spicy.
Special Chop Suey £5.60
Special Green Curry £6.50
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mixed Vegetable Soup £2.60
- Vegetarian.
Toffee Banana £3.00

Keema Rice £3.15
Garlic Coriander and Chilli Naan £2.40
Cauliflower & Sag Bhajee £2.55
Lamb Tikka £6.95
Passanda Lamb £6.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Balti Chilli Massala Meat/Prawn £6.95
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Keema Naan £3.25
- Spicy lamb filling.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tandoori King Prawn Masala (Mild) £15.95
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Appletiser (0.33L) £1.80

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Greek Dip Platter £10.95
- V.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cyprus Chips £3.50
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.