Coriander Lounge Southampton in Southampton Menu

 A La Carte Starters

• Chicken Tikka Malai (N) (DF) £6.49
  • Chicken marinated with cheese, cream, yogurt, white pepper and spices, baked on charcoals.
• Chicken Mungphalli Ke Chole (N) (DF) £6.49
  • Chicken marinated in peanuts, selected spices and curry leaves, cooked in a tandoori oven.
• Chicken Chat £6.20
  • Boneless chicken stir fried with special chat masala powder, ketchup and coriander.
• Potli Kebab (DF) £7.40
  • Selected spices mixed with minced lamb, stuffed inside chicken breast, baked in a clay oven.
• Chicken or Lamb Tikka (DF) £5.55
  • Chicken or lamb tikka marinated with yogurt, spices and herbs, baked in a tandoori oven.
• Batak Tikka (DF) £6.99
  • Lean duck marinated with traditional spices and yogurt, baked in a tandoori oven.
• Tandoori Lamb Chops (DF) £8.30
  • Lamb chops marinated with yogurt and selected spices, then baked in a tandoori oven.
• Lamb Piccata (DF) £6.49
  • Slices of lamb marinated with yogurt, spices and anardana powder, baked in a tandoori oven.
• Lamb Samosa (Wheat) £4.65
  • Triangular pastry stuffed with a blend of minced lamb and mild spices.
• Seekh Kebab (E) £6.49
  • Minced meat cooked with selected spices and herbs, baked in a tandoori oven.
• Mixed Kebab (E) (DF) £6.75
  • Combination of shami kebab, seekh kebab, onion bhaji, chicken and lamb tikka.
• Tandoori Salmon Tikka (DF) £8.75
  • Salmon marinated in herbs, roasted gram flour and spices, baked in a tandoori oven.
• Tandoori Mackerel (DF) £7.65
  • Mackerel marinated in selected spices and roasted gram flour, barbecued in a tandoori oven.
• Jhinga Chat £8.50
  • King prawns stir fried with special chat masala powder, ketchup and coriander.
• Bhatti Prawns (DF) £8.50
  • King prawns marinated with yogurt, fresh coriander and mustard, baked in a tandoori oven.
• Garlic Fried Prawns (Hot) £6.95
  • Prawns marinated with corn flour, crushed peppercorns and lime juice, deep fried and then stir fried with garlic sauce.
• Bhoona Prawn Puri £6.75
  • Prawns cooked in a medium spice sauce, served on a deep fried pancake.
• Crab Cake (E) (Wheat) £6.90
  • Crabmeat sautéed with spices, coriander, coated with breadcrumbs and deep fried.

 Vegetarian A La Carte Starters

• Tawa Tikki (DF) £5.10
  • Lightly spiced pan fried potato cake served with tamarind sauce on a bed of chickpeas.
• Pannier Tikka (DF) £5.25
  • Cubes of cottage cheese cooked in clay oven with peppers, tomato and onion.
• Vegetable Samosa (Wheat) £4.50
  • Triangular pastry stuffed with a blend of fresh vegetables and mild spices.
• Chot Potia (Hot) (DF) £4.65
  • Chickpeas cooked with a blend of spices, tamarind, green chillies and coriander.
• Onion Bhaji (E) £4.65
  • Sliced onions mixed with light spices, herbs and gram flour and deep fried.
• Aloo Cheese Tikki (N) (DF) (E) £5.45
  • Mashed potato balls with traditional spices, brie and roasted cashew nuts and deep fried.

 Main Courses - Poultry

• Chicken Korma (Mild) (N) (DF) £10.75
  • Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices.
• Chicken Madras (Hot) £10.75
  • Fairly hot chicken curry with ginger and garlic - a traditional south indian dish.
• Jalandhari Chicken (N) (DF) £10.75
  • Tender chicken cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.
• Chicken Rogan Josh £10.75
  • Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.

 Main Courses - Duck

• Tamarind Duck (Hot) (DF) £13.50
  • Pieces of tender duck lightly cooked in a tandoori oven, stir fried with tamarind sauce and roasted spices to give a spicy sweet and sour taste.
• Batak Tikka Jalfrezey (Spicy) (DF) £13.50
  • Duck grilled in tandoor and this duck tikka cooked with ginger, garlic, green peppers and fresh green chillies in our own blended sauce.

 Main Courses - Lamb

• Lamb Korma (N) (DF) £11.00
  • Tender boneless lamb cooked in a special mild and creamy sauce with subtle spices.
• Lamb Rogan Josh £11.00
  • Lamb cooked with tomatoes and onions in our special blended curry sauce.
• Lamb Madras (Hot) £11.00
  • Lamb cooked in a fairly hot curry sauce with ginger and garlic.
• Jalandhari Lamb (N) (DF) £11.50
  • Lamb cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.

 Main Courses - Beef

• Beef Jalfrezey (Spicy) £12.85
  • Pieces of prime beef cooked with ginger, garlic, green peppers and fresh green chillies.
• Dum Ka Beef £12.85
  • Beef cooked with indian makhani sauce, own blended brown sauce and selected spices.
• Beef Nijami (DF) £12.85
  • Beef cooked in a medium sauce with traditional spices, topped with creamy coconut sauce.

 Main Courses - Fish

• Masala Sea Bass £14.60
  • Crunchy spicy sea bass fillet on spinach and mushrooms
• Coriander Monkfish (N) £14.70
  • Monkfish cooked with blended cashew nuts, coconut milk, mustard and coriander in a mild sauce.

 Main Courses - Seafood

• Jhinga Bhoona £14.80
  • A stir fried dry distinctive combination of king prawns, tomatoes, onions and spices.
• Jhinga Salan (Hot) £14.80
  • King prawns cooked with fresh tomatoes, capsicum and onions in chilli sauce.
• Jhinga Palak £14.95
  • Diced king prawns cooked with selected herbs, spices and spinach.
• Prawn Madras (Hot) £12.35
  • Tender tiger prawns cooked with garlic and ginger - a fairly hot traditional dish.

 Coriander Lounge Specials

• Coriander Chicken (Hot) (DF) £11.30
  • Tender pieces of chicken cooked with green chillies, coriander, selected herbs and spices.
• Butter Chicken (N) (DF) £11.65
  • Chicken cooked with butter, cream, blended cashew nuts, tomatoes and selected spices.
• Chicken or Chicken Tikka Jalfrezey (Spicy) (DF) £11.15
  • Chicken or chicken tikka cooked with green chillies and capsicum in own blended spicy gravy.
• Chicken Lal Mirch (Spicy) (DF) £11.55
  • Shredded tandoori chicken cooked in hot spicy sauce and topped with chillies and garlic.
• Chicken Nijami (DF) £11.55
  • Chicken pieces cooked in a medium sauce with spices, topped with creamy coconut sauce.
• Chicken or Lamb Pasanda (N) (DF) £11.65
  • Tender chicken or lamb cooked in a special spicy cream sauce with almonds.
• Lamb Chettinad £11.65
  • Lamb with coconut, star anise, red chilli and crushed peppercorn in a medium hot sauce.
• Sally Lamb £11.65
  • Lamb cooked with dried apricots in a spicy masala sauce. Topped with crisp straw potatoes.
• Bhatti Prawn Jalfrezey (Spicy) (DF) £15.15
  • King prawns skewed in a tandoori oven and cooked in spicy hot jalfrezey sauce.

 Chefs Specials

• Garlic Chilli Chicken (Spicy) (DF) £11.65
  • Boneless chicken pieces cooked in hot spicy chilli sauce and roasted with fresh garlic.
• Tamarind Chicken (Hot) (DF) £11.45
  • Chicken barbecued in a tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
• Chicken Xacutti (N) (Hot) £11.45
  • Whole dry roasted spices, ground to a fine paste and cooked with tender pieces of chicken.
• Chicken Nawabi (Hot) £11.45
  • Chicken breasts marinated with selected spices, grilled in a tandoori oven and cooked with a medium spicy sauce with jalapenos. Garnished with crispy fried onions.
• Mango Chicken (DF) £11.45
  • Chicken marinated in selected herbs and spices, cooked in a mango based fruit sauce.
• Ginger Duck (DF) £13.99
  • Pieces of tender duck lightly grilled in a tandoori oven and then cooked with ginger, selected herbs and spices in our own blended sauce.
• Dum Ki Nalli (DF) £13.75
  • Slow cooked lamb shank on the bone with an assortment of spices in our own blended sauce.
• Kashmiri Lamb £11.50
  • Succulent lamb cooked with spices, yogurt, onions and tomato with a hint of fennel seeds.
• Ghosh Kalimirch £11.50
  • Tender pieces of lamb sautéed with herbs and spices, cooked with crushed black peppercorns.
• Palak Ghosh £11.65
  • Lamb cooked with spinach, onions and spices for its unique taste in our own blended sauce.
• Tangy Jhinga £15.15
  • Tandoori king prawns cooked with diced peppers in a rich tangy sauce.
• Mustard Prawns £12.35
  • Tiger prawns cooked with mustard seeds, onions, garlic, cumin seeds and lemon juice.
• Methi Machli £15.15
  • Fried seabass fillet tempered with aromatic spices, cooked with fenugreek in a special house sauce.

 Biriani Dishes

• Vegetable Biriani (N) (DF) £11.00
  • Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat.
• Chicken or Lamb Biriani (N) (DF) £14.80
  • Chicken or lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
• Chicken Tikka Biriani (N) (Spicy) (DF) £15.15
  • Tandoori chicken, basmati rice, cardamom, cinnamon, bay leaf, apricots, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
• Coriander Special Biriani (N) (DF) £15.15
  • Combination of chicken, lamb and prawn, basmati rice, cardamom, cinnamon, bay leaf, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.

 Tandoori Dishes

• Tandoori Chicken (DF) £10.50
  • Succulent pieces of marinated chicken on the bone baked in a tandoori oven.
• Chicken or Lamb Tikka (DF) £11.15
  • Tender pieces of boneless chicken or lamb marinated, baked in a tandoori oven.
• Chicken or Lamb Shaslik (DF) £12.50
  • Chicken or lamb skewered with onion, tomato, capsicum and baked in a tandoori oven.
• Tandoori Salmon Tikka (DF) £14.70
  • Filleted salmon marinated in herbs and spices, baked in a tandoori oven.
• Jhinga Ajwaini (DF) £15.15
  • King prawns marinated with yogurt, ginger and carom and baked in a tandoori oven.

 Tandoori Masala

• Chicken Tikka Masala (Mild) (N) (DF) £11.45
  • Marinated chicken barbecued, then cooked in a masala sauce with almond powder.
• Batak Tikka Masala (Mild) (N) (DF) £13.99
  • Duck marinated, baked in a clay pot, prepared in a masala sauce with almond powder.
• Lamb Tikka Masala (Mild) (N) (DF) £11.65
  • Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder.
• Bhatti Jhinga Masala (Mild) (N) (DF) £14.99
  • Grilled king prawns with almond powder, cooked in a masala sauce.

 Karai Dishes

• Chicken or Lamb Karai £11.45
  • Chicken or lamb tossed in the karai, cooked with onions, ginger, garlic and capsicum.
• Duck Tikka Karai (DF) £13.99
  • Tender pieces of duck tikka cooked in the karai with onions, ginger, garlic and capsicum.
• Beef Karai £12.85
  • Tender pieces of beef tossed in the karai, cooked with onions, ginger, garlic and capsicum.
• Jhinga Karai £14.99
  • King prawns, ginger, garlic, onions and capsicum cooked in the karai.

 Parsi Dishes

• Chicken or Lamb Dhansak (Hot) £14.35
  • A sweet and sour hot chicken or lamb curry cooked with lentils and fenugreek leaves.
• Jhinga Dhansak (Hot) £16.35
  • A sweet and sour hot king prawn curry cooked with lentils and fenugreek leaves.
• Chicken or Lamb Pathia £14.35
  • A spiced dish cooked in an enriched, thick sauce for a sweet and sour taste.
• Jhinga Pathia £16.35
  • King prawn dish spiced and cooked in a thick sauce for a sweet and sour taste.

 Vegetarian Main Courses

• Pannier aur Makai Bhurjee (DF) £9.20
  • Corn and cottage cheese cooked with onions, tomato and selected spices.
• Saag Mushrooms (DF) £9.20
  • Spinach and sliced button mushrooms fried with onions, ginger, garlic and selected spices.
• Delhi Dal Makhani (N) (DF) £9.20
  • Black gram beans,red kidney beans cooked together tomatoes and fresh ginger all blended into a thick rich source.
• Garlic Chilli Paneer (DF) (Hot) £9.20
  • Indian cottage cheese sautéed in a pan with traditional spices with fresh green chillies and garlic.
• Malai Kofta (N) (DF) £9.30
  • Potato and cottage cheese mixed with blended cashew nuts, selected herbs and spices. Served in a creamy, medium spicy sauce.
• Saag Pannier (DF) £9.30
  • Spinach and cottage cheese cooked in a medium spiced sauce with cream, garlic, onions, selected herbs and spices.

 Vegetable Side Dishes

• Bombay Aloo £4.65
  • Hot spicy potato.
• Saag Aloo £4.65
  • Potato and spinach.
• Aloo Gobi £4.65
  • Potato and cauliflower.
• Tadka Dal £4.65
  • Lentils and garlic.
• Zeera Aloo £4.65
  • Sautéed potato in cumin and fresh coriander.
• Saag Bhaji £4.65
  • Spinach.
• Bhindi Bhaji £4.65
  • Okra.
• Brinjal Bhaji £4.65
  • Aubergine.
• Aloo Chana £4.65
  • Potato and chickpeas.
• Mushroom Bhaji £4.65
  • Mushrooms.
• Mixed Vegetables £4.65
  • Mixed seasonal vegetables (dry).
• Chana Masala £4.65
  • Chickpeas.

 Rice

• Pilau Rice (DF) £3.45
• Plain Rice £3.30
• Egg Fried Rice (E) £4.50
• Mushroom Fried Rice £4.50
• Vegetable Rice (DF) £4.50
• Tomato Rice or Lemon Rice £4.50
• Zeera Rice £4.50

 Bread

• Plain Naan (DF) (Wheat) (E) £3.35
• Keema Naan (DF) (Wheat) (E) £4.30
• Peshwari Naan (N) (DF) (Wheat) (E) (Spicy) £3.80
• Garlic or Garlic Chilli Naan (DF) (Wheat) £3.45
• Chapathi (Wheat) £2.30

 Sundries

• Cucumber Raitha (DF) £1.85
• Dhai (Plain Yogurt) (DF) £1.15
• Green Salad £1.99
• Masala or Plain Popodum with Chutneys £1.25
• Lime Pickle £1.25

 Kids Menu

• Chicken Tikka Pieces (DF) £7.65
  • Bite size pieces of chicken tikka served with french fries.
• Chicken Korma (DF) (N) £8.15
  • Served with choice of either french fries or boiled rice.
• Chicken and Chips £7.65
  • 100% chicken breast bites or 100% cod fillet fish fingers, served with french fries.

130 High Street, Southampton, Hampshire, SO142BR ,

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