Coriander Lounge Southampton in Southampton Menu -

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Chicken Tikka Malai (N) (DF) £6.49
- Chicken marinated with cheese, cream, yogurt, white pepper and spices, baked on charcoals.
Chicken Mungphalli Ke Chole (N) (DF) £6.49
- Chicken marinated in peanuts, selected spices and curry leaves, cooked in a tandoori oven.
Chicken Chat £6.20
- Boneless chicken stir fried with special chat masala powder, ketchup and coriander.
Potli Kebab (DF) £7.40
- Selected spices mixed with minced lamb, stuffed inside chicken breast, baked in a clay oven.
Chicken or Lamb Tikka (DF) £5.55
- Chicken or lamb tikka marinated with yogurt, spices and herbs, baked in a tandoori oven.
Batak Tikka (DF) £6.99
- Lean duck marinated with traditional spices and yogurt, baked in a tandoori oven.
Tandoori Lamb Chops (DF) £8.30
- Lamb chops marinated with yogurt and selected spices, then baked in a tandoori oven.
Lamb Piccata (DF) £6.49
- Slices of lamb marinated with yogurt, spices and anardana powder, baked in a tandoori oven.
Lamb Samosa (Wheat) £4.65
- Triangular pastry stuffed with a blend of minced lamb and mild spices.
Seekh Kebab (E) £6.49
- Minced meat cooked with selected spices and herbs, baked in a tandoori oven.
Mixed Kebab (E) (DF) £6.75
- Combination of shami kebab, seekh kebab, onion bhaji, chicken and lamb tikka.
Tandoori Salmon Tikka (DF) £8.75
- Salmon marinated in herbs, roasted gram flour and spices, baked in a tandoori oven.
Tandoori Mackerel (DF) £7.65
- Mackerel marinated in selected spices and roasted gram flour, barbecued in a tandoori oven.
Jhinga Chat £8.50
- King prawns stir fried with special chat masala powder, ketchup and coriander.
Bhatti Prawns (DF) £8.50
- King prawns marinated with yogurt, fresh coriander and mustard, baked in a tandoori oven.
Garlic Fried Prawns (Hot) £6.95
- Prawns marinated with corn flour, crushed peppercorns and lime juice, deep fried and then stir fried with garlic sauce.
Bhoona Prawn Puri £6.75
- Prawns cooked in a medium spice sauce, served on a deep fried pancake.
Crab Cake (E) (Wheat) £6.90
- Crabmeat sautéed with spices, coriander, coated with breadcrumbs and deep fried.

Tawa Tikki (DF) £5.10
- Lightly spiced pan fried potato cake served with tamarind sauce on a bed of chickpeas.
Pannier Tikka (DF) £5.25
- Cubes of cottage cheese cooked in clay oven with peppers, tomato and onion.
Vegetable Samosa (Wheat) £4.50
- Triangular pastry stuffed with a blend of fresh vegetables and mild spices.
Chot Potia (Hot) (DF) £4.65
- Chickpeas cooked with a blend of spices, tamarind, green chillies and coriander.
Onion Bhaji (E) £4.65
- Sliced onions mixed with light spices, herbs and gram flour and deep fried.
Aloo Cheese Tikki (N) (DF) (E) £5.45
- Mashed potato balls with traditional spices, brie and roasted cashew nuts and deep fried.

Chicken Korma (Mild) (N) (DF) £10.75
- Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices.
Chicken Madras (Hot) £10.75
- Fairly hot chicken curry with ginger and garlic - a traditional south indian dish.
Jalandhari Chicken (N) (DF) £10.75
- Tender chicken cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.
Chicken Rogan Josh £10.75
- Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.

Tamarind Duck (Hot) (DF) £13.50
- Pieces of tender duck lightly cooked in a tandoori oven, stir fried with tamarind sauce and roasted spices to give a spicy sweet and sour taste.
Batak Tikka Jalfrezey (Spicy) (DF) £13.50
- Duck grilled in tandoor and this duck tikka cooked with ginger, garlic, green peppers and fresh green chillies in our own blended sauce.

Lamb Korma (N) (DF) £11.00
- Tender boneless lamb cooked in a special mild and creamy sauce with subtle spices.
Lamb Rogan Josh £11.00
- Lamb cooked with tomatoes and onions in our special blended curry sauce.
Lamb Madras (Hot) £11.00
- Lamb cooked in a fairly hot curry sauce with ginger and garlic.
Jalandhari Lamb (N) (DF) £11.50
- Lamb cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.

Beef Jalfrezey (Spicy) £12.85
- Pieces of prime beef cooked with ginger, garlic, green peppers and fresh green chillies.
Dum Ka Beef £12.85
- Beef cooked with indian makhani sauce, own blended brown sauce and selected spices.
Beef Nijami (DF) £12.85
- Beef cooked in a medium sauce with traditional spices, topped with creamy coconut sauce.

Masala Sea Bass £14.60
- Crunchy spicy sea bass fillet on spinach and mushrooms
Coriander Monkfish (N) £14.70
- Monkfish cooked with blended cashew nuts, coconut milk, mustard and coriander in a mild sauce.

Jhinga Bhoona £14.80
- A stir fried dry distinctive combination of king prawns, tomatoes, onions and spices.
Jhinga Salan (Hot) £14.80
- King prawns cooked with fresh tomatoes, capsicum and onions in chilli sauce.
Jhinga Palak £14.95
- Diced king prawns cooked with selected herbs, spices and spinach.
Prawn Madras (Hot) £12.35
- Tender tiger prawns cooked with garlic and ginger - a fairly hot traditional dish.

Coriander Chicken (Hot) (DF) £11.30
- Tender pieces of chicken cooked with green chillies, coriander, selected herbs and spices.
Butter Chicken (N) (DF) £11.65
- Chicken cooked with butter, cream, blended cashew nuts, tomatoes and selected spices.
Chicken or Chicken Tikka Jalfrezey (Spicy) (DF) £11.15
- Chicken or chicken tikka cooked with green chillies and capsicum in own blended spicy gravy.
Chicken Lal Mirch (Spicy) (DF) £11.55
- Shredded tandoori chicken cooked in hot spicy sauce and topped with chillies and garlic.
Chicken Nijami (DF) £11.55
- Chicken pieces cooked in a medium sauce with spices, topped with creamy coconut sauce.
Chicken or Lamb Pasanda (N) (DF) £11.65
- Tender chicken or lamb cooked in a special spicy cream sauce with almonds.
Lamb Chettinad £11.65
- Lamb with coconut, star anise, red chilli and crushed peppercorn in a medium hot sauce.
Sally Lamb £11.65
- Lamb cooked with dried apricots in a spicy masala sauce. Topped with crisp straw potatoes.
Bhatti Prawn Jalfrezey (Spicy) (DF) £15.15
- King prawns skewed in a tandoori oven and cooked in spicy hot jalfrezey sauce.

Garlic Chilli Chicken (Spicy) (DF) £11.65
- Boneless chicken pieces cooked in hot spicy chilli sauce and roasted with fresh garlic.
Tamarind Chicken (Hot) (DF) £11.45
- Chicken barbecued in a tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
Chicken Xacutti (N) (Hot) £11.45
- Whole dry roasted spices, ground to a fine paste and cooked with tender pieces of chicken.
Chicken Nawabi (Hot) £11.45
- Chicken breasts marinated with selected spices, grilled in a tandoori oven and cooked with a medium spicy sauce with jalapenos. Garnished with crispy fried onions.
Mango Chicken (DF) £11.45
- Chicken marinated in selected herbs and spices, cooked in a mango based fruit sauce.
Ginger Duck (DF) £13.99
- Pieces of tender duck lightly grilled in a tandoori oven and then cooked with ginger, selected herbs and spices in our own blended sauce.
Dum Ki Nalli (DF) £13.75
- Slow cooked lamb shank on the bone with an assortment of spices in our own blended sauce.
Kashmiri Lamb £11.50
- Succulent lamb cooked with spices, yogurt, onions and tomato with a hint of fennel seeds.
Ghosh Kalimirch £11.50
- Tender pieces of lamb sautéed with herbs and spices, cooked with crushed black peppercorns.
Palak Ghosh £11.65
- Lamb cooked with spinach, onions and spices for its unique taste in our own blended sauce.
Tangy Jhinga £15.15
- Tandoori king prawns cooked with diced peppers in a rich tangy sauce.
Mustard Prawns £12.35
- Tiger prawns cooked with mustard seeds, onions, garlic, cumin seeds and lemon juice.
Methi Machli £15.15
- Fried seabass fillet tempered with aromatic spices, cooked with fenugreek in a special house sauce.

Vegetable Biriani (N) (DF) £11.00
- Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat.
Chicken or Lamb Biriani (N) (DF) £14.80
- Chicken or lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
Chicken Tikka Biriani (N) (Spicy) (DF) £15.15
- Tandoori chicken, basmati rice, cardamom, cinnamon, bay leaf, apricots, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
Coriander Special Biriani (N) (DF) £15.15
- Combination of chicken, lamb and prawn, basmati rice, cardamom, cinnamon, bay leaf, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.

Tandoori Chicken (DF) £10.50
- Succulent pieces of marinated chicken on the bone baked in a tandoori oven.
Chicken or Lamb Tikka (DF) £11.15
- Tender pieces of boneless chicken or lamb marinated, baked in a tandoori oven.
Chicken or Lamb Shaslik (DF) £12.50
- Chicken or lamb skewered with onion, tomato, capsicum and baked in a tandoori oven.
Tandoori Salmon Tikka (DF) £14.70
- Filleted salmon marinated in herbs and spices, baked in a tandoori oven.
Jhinga Ajwaini (DF) £15.15
- King prawns marinated with yogurt, ginger and carom and baked in a tandoori oven.

Chicken Tikka Masala (Mild) (N) (DF) £11.45
- Marinated chicken barbecued, then cooked in a masala sauce with almond powder.
Batak Tikka Masala (Mild) (N) (DF) £13.99
- Duck marinated, baked in a clay pot, prepared in a masala sauce with almond powder.
Lamb Tikka Masala (Mild) (N) (DF) £11.65
- Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder.
Bhatti Jhinga Masala (Mild) (N) (DF) £14.99
- Grilled king prawns with almond powder, cooked in a masala sauce.

Chicken or Lamb Karai £11.45
- Chicken or lamb tossed in the karai, cooked with onions, ginger, garlic and capsicum.
Duck Tikka Karai (DF) £13.99
- Tender pieces of duck tikka cooked in the karai with onions, ginger, garlic and capsicum.
Beef Karai £12.85
- Tender pieces of beef tossed in the karai, cooked with onions, ginger, garlic and capsicum.
Jhinga Karai £14.99
- King prawns, ginger, garlic, onions and capsicum cooked in the karai.

Chicken or Lamb Dhansak (Hot) £14.35
- A sweet and sour hot chicken or lamb curry cooked with lentils and fenugreek leaves.
Jhinga Dhansak (Hot) £16.35
- A sweet and sour hot king prawn curry cooked with lentils and fenugreek leaves.
Chicken or Lamb Pathia £14.35
- A spiced dish cooked in an enriched, thick sauce for a sweet and sour taste.
Jhinga Pathia £16.35
- King prawn dish spiced and cooked in a thick sauce for a sweet and sour taste.

Pannier aur Makai Bhurjee (DF) £9.20
- Corn and cottage cheese cooked with onions, tomato and selected spices.
Saag Mushrooms (DF) £9.20
- Spinach and sliced button mushrooms fried with onions, ginger, garlic and selected spices.
Delhi Dal Makhani (N) (DF) £9.20
- Black gram beans,red kidney beans cooked together tomatoes and fresh ginger all blended into a thick rich source.
Garlic Chilli Paneer (DF) (Hot) £9.20
- Indian cottage cheese sautéed in a pan with traditional spices with fresh green chillies and garlic.
Malai Kofta (N) (DF) £9.30
- Potato and cottage cheese mixed with blended cashew nuts, selected herbs and spices. Served in a creamy, medium spicy sauce.
Saag Pannier (DF) £9.30
- Spinach and cottage cheese cooked in a medium spiced sauce with cream, garlic, onions, selected herbs and spices.

Bombay Aloo £4.65
- Hot spicy potato.
Saag Aloo £4.65
- Potato and spinach.
Aloo Gobi £4.65
- Potato and cauliflower.
Tadka Dal £4.65
- Lentils and garlic.
Zeera Aloo £4.65
- Sautéed potato in cumin and fresh coriander.
Saag Bhaji £4.65
- Spinach.
Bhindi Bhaji £4.65
- Okra.
Brinjal Bhaji £4.65
- Aubergine.
Aloo Chana £4.65
- Potato and chickpeas.
Mushroom Bhaji £4.65
- Mushrooms.
Mixed Vegetables £4.65
- Mixed seasonal vegetables (dry).
Chana Masala £4.65
- Chickpeas.

Pilau Rice (DF) £3.45
Plain Rice £3.30
Egg Fried Rice (E) £4.50
Mushroom Fried Rice £4.50
Vegetable Rice (DF) £4.50
Tomato Rice or Lemon Rice £4.50
Zeera Rice £4.50

Plain Naan (DF) (Wheat) (E) £3.35
Keema Naan (DF) (Wheat) (E) £4.30
Peshwari Naan (N) (DF) (Wheat) (E) (Spicy) £3.80
Garlic or Garlic Chilli Naan (DF) (Wheat) £3.45
Chapathi (Wheat) £2.30

Cucumber Raitha (DF) £1.85
Dhai (Plain Yogurt) (DF) £1.15
Green Salad £1.99
Masala or Plain Popodum with Chutneys £1.25
Lime Pickle £1.25

Chicken Tikka Pieces (DF) £7.65
- Bite size pieces of chicken tikka served with french fries.
Chicken Korma (DF) (N) £8.15
- Served with choice of either french fries or boiled rice.
Chicken and Chips £7.65
- 100% chicken breast bites or 100% cod fillet fish fingers, served with french fries.

Nearby Sample Menus

Beef Fillet with Cantonese Style £6.20
Shrimps Curry (Large Portion) £4.10
Beef with Pineapple £4.20
Chicken with Cashew Nuts £4.20
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Chicken Foo Young £3.80
Spicy King Prawns in Salt & Chilli £4.50
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70

The Smokey Jack (P) £11.00
- “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
Hello You Burger £9.95
- Buttermilk battered, halloumi & sweet chilli.
The Being Good Burger £8.50
- Chicken & avocado.
Buttermilk Baby Burger £9.50
- Buttermilk chicken, monterey jack, bacon & blue cheese dressing.
The Hot Plant £11.50
- “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
The Classic Pizza £10.00
- Pepperoni.
The Fun-Gi Hams £11.00
- Pulled ham, house bourbon bbq & mushrooms.
The Green Machine Burger £8.50
- House veggie patty, avocado & roasted garlic mayo.

Two's Company £26.50
- Choose any two burgers* plus three sides or fries for £26.50. Sharing the burger joy has never been so easy! All burgers cooked to medium. *excluding The Mighty
San Miguel Gluten Free (330ml) £4.55
- Golden, gluten free lager 330ml (5.4%)
Baconnaise Sauce £1.25
Simple Green Salad £2.25
- Mixed leaves, toasted seeds, vinaigrette dressing
Blue Cheese Mayo £1.25
Truffle Cheese £4.50
- Chunky fries with truffle cheese sauce, Grana Padana shavings and parsley
Satay - Chargrilled (Contains nuts or nut oils) £11.50
- Warm satay sauce, garlic mayo, rocket, paprika onions, pickled onions, relish. Allergy: Contains nuts or nut oils
London Fields Hackney Hobster £5.25
- 330ml (4.2%)

Peshwari Naan £2.65
- Stuffed with ground almonds and coconut.
Mushroom Pilau £3.65
- Basmat rice mixed with mushrooms.
Kurma (Very Mild) £7.20
- Cooked with fresh cream, ground nuts, almond powder and coconut powder.
Plain Rice £2.75
- Boiled.
Razilla (Fairly Hot) £7.70
- Tikka cooked in a special tandoori sauce with green chillies, ginger and peppers.
Rogan (Medium) £7.20
- Cooked in a mixture of delicate spices and garnished with tomatoes.
Special Naan £4.05
- Keema, cheese, green chillies and coriander.
Bombay Aloo £3.80
- Fairly hot.

Taro Rice Balls with Coconut Milk £6.50
Crystal Boxes £6.20
Ben & Jerry's Peanut Butter Wich 80ml £2.10
- Chewy chocolate cookies with peanut butter ice cream and peanut butter cups.
Mango Milk Tea £3.80
Mango Pancake £3.79
Towel Roll Boxes £8.49
Milk Tea with Cream and Pecan £3.80
Mille Crepe Boxes £9.90

Pink Supernova £3.75
- Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
Smoked Salmon, Spinach and Creme Cheese £4.95
Toast £1.95
- White or brown served with butter or jam.
Salmon Crepe £5.95
- Salmon with soft creme cheese, lemon juice, and spinach.
Beans on Toast £3.95
- White or brown served with Heinz beans.
Salmon Fumee on Toast £5.95
- Smoked salmon, spinach and scrambled egg served on white or brown toast.
Classic Crepe £3.95
- Choice of honey, lemon juice with icing sugar.
Green Goodness £3.75
- Spinach, banana, apple, lime, mango, matcha green tea, pumpkin seeds, oats and honey.

Guarana Antarctica Diet £2.10
Hot and Cold Buffet Only (approx 660g) £9.95
- Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
Guarana Antarctica £2.10
Large BBQ Rodizio (approx 1kg) £21.95
- Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
Medium BBQ Rodizio (approx 660g) £14.95
- Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.

Bhuna Chicken Tikka £7.95
- Cooked with tandoori sauce.
Chicken Tikka £4.50
- Tender pieces of chicken marinated in yogurt and a blend of spices cooked in clay oven.
King Prawn Balti £10.95
- Cooked in a thick sauce with chopped onions and tomatoes.
Vegetable Biryani £6.50
- Vegetables cooked with saffron rice. Served with vegetable curry.
Tandoori King Prawn £12.50
King Prawn Dupiaza £10.95
- A medium strength curry topped with onions and herbs.
Prawn Vindaloo (Very Hot) £7.50
- Cooked in a hot sauce.
Meat Balti £7.50
- Cooked in a thick sauce with chopped onions and tomatoes.