Coppice Inn in Redruth Menu

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Coppice Inn in Redruth has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Prosecco and Rose Provence from . Pizza Express offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Free Choice £8.99
- Four toppings of your choice.
Chicken Shish with Rice £10.90
Hawaiian £7.99
- Ham and pineapple.
Onion Rings £2.80
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Fillet Burger £3.60

Panko Prawns £6.00
Chicken Burger £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Potato Fritters (5 Pieces) £2.50
Breaded White Bait & Dip £5.00
Roll & Butter £1.00
Burger £3.90
- Served with salad & cheese.

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade Pork & Leek Pie £9.95
Steak, mushroom & onion £9.50
Tuna mayo & mozzarella melt £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Chips £3.50
4oz Kid's Burger, served in a flavored bap £5.50
Sausage & Egg £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A