Coppice Hotel in Callander Menu

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Coppice Hotel in Callander has no menu available, but can choose from many other options such as Champagne de Castellane Brut NV, France or Da Luca Rosato Spumante, Italy from Howie's Bistro. Broth3rs Restaurant offers many options including La Cacciatora Rosato Abruzzo, Italy and 20cl Single Serve Mini Bottle Prosecco. Willows Coffee Shop includes a wide range like Fruit Shoot (120ml) or Highland Spring Sparkling Water (330ml). Prosecco Rose and Prosecco Spumanta from . Rocablu offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Salami Pizza £6.50
- Tomato, cheese & salami.
Americana Pizza £11.00
- Tomato, cheese, mixed peppers & salami.
Tuna Mayo with Baked Potatoes £5.00
Chicken Sashlik Kebab £8.00
- Fresh chicken fillet cut into cubes, marinated in our special homemade sauce, cooked over charcoal grill, served with mixed roasted vegetables. Large.
Juice Burst £2.20
Baked Potatoes with Beans (V) £5.00
Salami Pizza £7.50
- Tomato, cheese & salami.
Prawn Cocktail £0.50

Chicken Chipotle £10.95
- A chilli made with chicken breast, smoked jalapenos and tomatillos.
Coleslaw £1.95
Coconut Shrimp £5.95
- Deep-fried prawns in a coconut crumb Garnished with pepper jam.
Blackened Chicken £10.95
- Skillet fried spiced chicken breast presented with hand cut chips, sweet Cajun sauce and salad.
Fried Chicken £10.40
- Our own coated fried chicken breast fillets with salad, hand cut chips, salad and taco dressing.
Refried Beans £1.75
Basket of Nachos & Salsa £1.95
Hand Cut Fries £1.95

Panuelo Tempranillo-Cabernet Sauvignon, Spain £17.90
- Ripe red & dark berry fruit flavours, with a soft, supple finish.
Quattro Formaggi Risotto (V) £9.45
- Creamy cheese sauce with four types of cheese.
Pescatore Linguine £8.95
- Mixed seafood, fish, mussels, garlic, chillies & parmesan sauce.
Garlic Bread £2.50
Whole Tail Breaded Scampi £8.95
- Served with salad, garlic sauce & lemon.
Mixed Olives (V) £4.95
- Home marinated olives served with balsamic & olive oil dressing & bread.
Fillet au Poivre £22.95
- 8oz fillet steak finished in a creamy mushroom, brandy & peppercorn sauce. Served with vegetables & potatoes.
Grilled Halloumi Salad £6.45
- Mixed salad leaves, grilled halloumi, cherry tomato, croutons, roasted red pepper & yoghurt dressing.

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
- Side / Main
Bells £2.25
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
- SABNAM (Mushrooms) £2.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95

Still Water (Small Bottle) £2.00
Homemade Pate’ £6.00
- Smooth chicken liver pate’, crusty bread.
Prosecco Mignon 200ml £7.00
Risotto Mari E Monti £10.95
- Wild mushrooms, prawns and smooth creamy broth.
King Prawn Alla Vesuviana £8.50
- 6 king prawn in tomato sauce with chilli and garlic and lime juice.
Barolo Classico £55.95
- Barolo is a deliciously rich and deep red wine made from the ethereal Nebbiolo grape in the Piedmont region of North West Italy.
Spaghetti Bolognese £9.50
Parma E Rucola £10.00
- Parma ham rocket salad and pecorino shavings.