Concept Coffee Systems in Hailsham Menu

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Concept Coffee Systems in Hailsham has no menu available, but can choose from many other options such as Sparkling Water (1 Liter) or Still Water (1 Liter) from Al Rouche. Kirti Flavours offers many options including Raitha and Kerala Paratha. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pickles and Chutneys and Keema Rice from . Memories Of India offers Bankok Express and Water (500ml).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Traditional Fruit Crumble £5.50
Chef’s Home-Made Soup of the Day £4.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Prawn with Marie Rose sauce £6.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

You's Special Chop Suey £9.50
Chicken Wings in Thai Style £6.00
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
Sirloin Beef Chop Suey £11.90
Beef in Black Pepper Sauce £11.90
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Crab Meat & Sweetcorn Soup £4.50
Fried Bamboo Shoots & Water Chestnuts £6.50

Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.